Authentic Mexican Street Corn in a Cup Recipe

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Authentic Mexican Street Corn in a Cup Recipe

Craving a zesty, savory snack with a touch of heat? Look no further than this flavorful and delectable Mexican street corn in a cup recipe. It’s a delightful combination of fresh corn, tangy mayonnaise, zesty spices, and a myriad of delicious garnishes that will transport your taste buds to the bustling streets of Mexico. This snack is perfect for a casual get-together with friends or as a tasty treat to enjoy on your own. Let’s dive into the goodness!

  • Number of Diners: 4
  • Difficulty: Easy
  • Preparation Time: 20 minutes

Ingredients

  • 4 ears of fresh corn, husked
  • 1/2 cup mayonnaise
  • 1/2 cup sour cream
  • 1 cup crumbled cotija cheese
  • 1 teaspoon chili powder
  • 1/4 cup chopped fresh cilantro
  • 4 lime wedges
  • Salt and pepper to taste

Preparation Steps

  1. Grill the corn over medium heat until lightly charred, about 10 minutes.
  2. Remove the corn from the grill and brush each ear with mayonnaise.
  3. Roll the corn in the sour cream and then sprinkle with cotija cheese, chili powder, and cilantro.
  4. Sprinkle with salt and pepper and serve with lime wedges.

Benefits of Mexican Street Corn in a Cup

Indulging in this flavorful Mexican street corn in a cup not only tantalizes your taste buds, but it also provides a good source of fiber and essential nutrients from the fresh corn and cilantro. It’s a delicious way to enjoy a nutritious snack that’s bursting with bold flavors.

Recommendations and Advice

For a spicier kick, add a dash of cayenne pepper or hot sauce to the corn cups. Additionally, you can customize the toppings with your favorite seasonings and garnishes to suit your personal preferences.

Curiosities About the Recipe

Did you know that Mexican street corn, also known as “elote,” has been a beloved street food in Mexico for decades? It’s a popular snack enjoyed during festive celebrations and cultural events, adding a burst of flavor and vibrancy to the experience.

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