Delicious Olive Vodka Sauce Recipe: Whip Up a Flavorful Pasta Dish!

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Delicious Olive Vodka Sauce Recipe

Are you looking for a flavorful and easy-to-make pasta sauce? Look no further! This olive vodka sauce recipe is a delightful twist on a classic vodka sauce, packed with robust flavors and easy to whip up in no time.

Whether you’re a cooking novice or a seasoned chef, this recipe will certainly tantalize your taste buds and impress your dinner guests. So, let’s dive into the details of this delectable creation!

Recipe Overview

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes

Ingredients

  • 1/4 cup olive oil
  • 1 small onion, finely diced
  • 2 cloves garlic, minced
  • 1/2 cup vodka
  • 1 can (28 oz) crushed tomatoes
  • 1/2 cup heavy cream
  • 1/2 cup pitted Kalamata olives, chopped
  • Salt and pepper to taste
  • 1 pound pasta of your choice
  • Freshly grated Parmesan cheese for garnish

Preparation Steps

  1. Heat the olive oil in a large skillet over medium heat.
  2. Add the diced onion and garlic, and sauté until translucent.
  3. Pour in the vodka and let it simmer for a few minutes until it reduces by half.
  4. Stir in the crushed tomatoes and bring the sauce to a gentle simmer for 15 minutes.
  5. Reduce the heat to low, and slowly stir in the heavy cream and chopped olives.
  6. Season the sauce with salt and pepper to your taste.
  7. Cook the pasta according to package instructions, then drain and add it to the sauce in the skillet.
  8. Toss the pasta in the sauce until well coated and heated through.
  9. Serve the pasta hot, garnished with freshly grated Parmesan cheese.

Benefits of Olive Vodka Sauce

This olive vodka sauce recipe offers a rich and creamy texture, complemented by the bold flavors of Kalamata olives and a subtle kick from the vodka. It’s a versatile sauce that pairs well with a variety of pasta shapes, making it a perfect choice for family dinners or entertaining friends.

Recommendations and Advice

For a vegetarian-friendly option, you can omit the heavy cream and substitute it with coconut cream for a dairy-free alternative. Additionally, feel free to adjust the amount of vodka to suit your preference for a more or less pronounced vodka flavor in the sauce.

Curiosities About the Recipe

The addition of vodka not only enhances the flavors of the sauce but also helps to intensify the aroma of the tomatoes, creating a unique depth of flavor. This recipe is a delightful fusion of Mediterranean and Italian influences, infusing the dish with a delightful blend of savory and tangy notes.

Relacionado:   Crushed Tomatoes Vodka Sauce Recipe: Easy and Delicious!

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