Craving some Refried Beans with Chorizo?
Get ready for a mouthwatering experience with this flavorful and satisfying refried beans with chorizo recipe. It’s a dish that brings together the richness of refried beans and the bold flavors of chorizo, creating a hearty and comforting meal that’s perfect for any occasion.
Whether you’re cooking for a family dinner or hosting a casual gathering, this recipe will surely impress your guests and leave everyone asking for seconds!
- Number of Diners: 4-6 servings
- Difficulty: Easy
- Preparation Time: 30 minutes
Ingredients
- 2 cans of refried beans
- 8 oz. chorizo, casing removed
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 jalapeño, seeded and diced
- 1 teaspoon ground cumin
- 1/2 cup chicken broth
- Salt and pepper to taste
- Fresh cilantro for garnish
Preparation Steps
- Heat a large skillet over medium heat and cook the chorizo, breaking it into crumbles with a spoon, until browned.
- Add the diced onion, garlic, and jalapeño to the skillet and cook until the vegetables are softened.
- Stir in the refried beans, ground cumin, and chicken broth, mixing well to combine all the flavors.
- Season with salt and pepper to taste, and let the mixture simmer for 10-15 minutes, stirring occasionally.
- Once the flavors have melded together, remove from heat and garnish with fresh cilantro before serving.
Benefits of this Recipe
Indulge in a comforting and protein-packed meal that’s perfect for satisfying your cravings. The combination of refried beans and chorizo offers a rich and hearty texture, making it a wholesome and delicious choice for your next meal.
Recommendations and Advice
For an extra kick of heat, leave the seeds in the jalapeño or add a dash of hot sauce to the mixture. Feel free to customize the recipe to suit your taste preferences and make it your own!
Curiosities about the Recipe
The origins of refried beans can be traced back to Mexican cuisine, where they are a staple side dish. When paired with the smoky and savory flavors of chorizo, the dish becomes a standout entrée that’s sure to become a favorite in your recipe collection.