Delicious Roasted Brussels Sprouts with Balsamic Vinegar and Bacon Recipe

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Roasted Brussel Sprouts with Balsamic Vinegar and Bacon Recipe

We all know that brussels sprouts sometimes get a bad rap, but when roasted to perfection, they transform into a delicious and irresistible side dish. The addition of balsamic vinegar and bacon takes them to a whole new level of flavor. Trust me, even the pickiest eaters will be asking for seconds!

So, are you ready to elevate your brussels sprouts game? This recipe will make you fall in love with this underrated vegetable, and it’s incredibly easy to make.

  • Number of diners: 4
  • Difficulty: Easy
  • Estimated preparation time: 30 minutes


  • 1 lb brussel sprouts, trimmed and halved
  • 4 slices bacon, chopped
  • 2 tbsp olive oil
  • 2 tbsp balsamic vinegar
  • Salt and pepper to taste

Preparation Steps

  1. Preheat the oven to 425°F (220°C).
  2. In a bowl, toss brussel sprouts with olive oil, balsamic vinegar, salt, and pepper until evenly coated.
  3. Spread the brussel sprouts on a baking sheet in a single layer and sprinkle with chopped bacon.
  4. Roast in the preheated oven for 20-25 minutes, or until the brussels sprouts are crispy and browned, and the bacon is cooked.
  5. Remove from the oven and serve hot.

Benefits of this Recipe

By using roasted cooking method, this recipe enhances the natural flavors and textures of brussels sprouts, making them a delightful addition to any meal.

Recommendations and Advice

For best results, make sure to use fresh brussels sprouts and quality balsamic vinegar. Don’t overcook the sprouts – you want them to be tender yet still slightly crispy.

Curiosities about the Recipe

Did you know that brussels sprouts are packed with important nutrients like vitamin C, vitamin K, and fiber? And when paired with balsamic vinegar, their sweetness is brought out in the most amazing way!

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