A Flavorful 7 Layer Salad Recipe

Welcome to my blog! Today, I’m sharing a delightful and refreshing recipe for a 7 layer salad. This hearty dish is perfect for potlucks, picnics, or as a side dish for any meal. It’s colorful, flavorful, and easy to make. Let’s dive in!

• Number of Diners: 6-8 servings
• Difficulty: Easy
• Estimated Preparation Time: 20 minutes

Ingredients:

• 1 head of lettuce, chopped
• 1 cup cherry tomatoes, halved
• 1 cup cucumber, diced
• 1 cup red bell pepper, diced
• 1 cup shredded cheddar cheese
• 1 cup cooked and crumbled bacon
• 1 cup frozen peas, thawed
• 1 cup mayonnaise
• 2 tablespoons sugar
• 1 teaspoon garlic powder
• Salt and pepper to taste

Preparation Steps:

1. Layer the chopped lettuce in the bottom of a large serving dish.
2. Arrange the tomatoes, cucumber, and red bell pepper on top of the lettuce in separate layers.
3. Sprinkle the shredded cheddar cheese over the vegetables.
4. Evenly sprinkle the cooked and crumbled bacon over the cheese layer.
5. Spread the thawed peas on top of the bacon layer.
6. In a small bowl, mix mayonnaise, sugar, garlic powder, salt, and pepper to make the dressing. Spread the dressing over the salad, covering the entire surface.
7. Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld together.
8. Before serving, gently toss the salad to coat the ingredients with the dressing.

Benefits of 7 Layer Salad:

This simple 7 layer salad not only looks beautiful but also provides a healthy dose of vegetables, protein, and dairy. It’s a versatile dish that can be customized to suit your taste preferences.

Recommendations and Advice:

Feel free to add your favorite vegetables, such as carrots or red onions, to personalize the salad. You can also use turkey bacon for a lighter option.

Curiosities About the Recipe:

The 7 layer salad, also known as the “Rainbow Salad,” has been a potluck favorite for decades. Its vibrant colors and layers make it a visually stunning addition to any gathering.