Delicious Vanilla Poke Cake Recipe: A Must-Try Dessert!

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Amazing Vanilla Poke Cake Recipe

Welcome to my blog! Today, I’m excited to share with you a scrumptious vanilla poke cake recipe that’s perfect for any occasion. Whether you’re hosting a gathering or just looking for a delightful treat, this easy-to-make cake is sure to be a crowd-pleaser.

  • Number of Diners: 12 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 1 hour


  • 1 box vanilla cake mix
  • 1 cup milk
  • 1/2 cup vegetable oil
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1 can sweetened condensed milk
  • 1 cup whipped cream
  • 1/2 cup rainbow sprinkles

Preparation Steps

  1. Preheat the oven to 350°F (175°C) and grease a 9×13-inch baking pan.
  2. In a large bowl, prepare the vanilla cake mix according to the package instructions, using milk, vegetable oil, eggs, and vanilla extract.
  3. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  4. Once the cake is baked, use the handle of a wooden spoon to poke holes all over the cake.
  5. Pour the sweetened condensed milk over the cake, making sure it fills the holes.
  6. Refrigerate the cake for at least 1 hour to allow the milk to soak into the cake.
  7. Spread whipped cream over the top of the cake and sprinkle with rainbow sprinkles.
  8. Serve and enjoy!

Benefits of Vanilla Poke Cake

Indulge in a delightful dessert that combines the rich flavors of vanilla with a moist, creamy texture. This cake is perfect for celebrations, potlucks, or simply treating yourself to something sweet.

Recommendations and Tips

For an extra touch, consider adding fresh berries on top of the whipped cream for a burst of fruity flavor. Feel free to customize the cake with your favorite toppings, such as chocolate shavings or caramel drizzle.

Curiosities About the Recipe

The concept of “poking” holes in a cake to infuse it with a sweet, creamy filling originated in the Southern United States and has become a beloved tradition in many households. This recipe offers a modern twist on a classic dessert, making it both delicious and nostalgic.

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