Delicious German Apple Cake Recipe to Satisfy Your Cravings

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Delicious German Apple Cake Recipe

Looking to impress your friends and family with a mouthwatering dessert? This German apple cake is a delightful treat that is sure to satisfy your sweet cravings. The combination of soft, cinnamon-infused apples over a moist, buttery crust creates a heavenly dessert experience.

Whether you’re a baking enthusiast or a beginner in the kitchen, this recipe is perfect for any level of expertise. It’s a crowd-pleaser that will leave everyone asking for more!

  • Number of Diners: 8-10 servings
  • Difficulty: Easy
  • Preparation Time: 20 minutes

Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 4 large apples, peeled and sliced
  • 1/3 cup brown sugar
  • 1 teaspoon ground cinnamon

Preparation Steps

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. In a large bowl, combine the flour, granulated sugar, baking powder, and salt. Cut in the softened butter until the mixture resembles coarse crumbs.
  3. Add the eggs and vanilla extract to the flour mixture, and mix until a dough forms.
  4. Press the dough into the bottom and slightly up the sides of the prepared pan.
  5. Arrange the apple slices on top of the dough, overlapping them in a circular pattern.
  6. In a small bowl, mix the brown sugar and cinnamon, then sprinkle over the apples.
  7. Bake for 40-45 minutes, or until the crust is golden and the apples are tender.
  8. Let the cake cool in the pan for 10 minutes before removing the sides of the pan.
  9. Serve warm or at room temperature. Enjoy!

Benefits of German Apple Cake

This delectable recipe is a delightful way to showcase the natural sweetness of apples, providing a comforting and flavorful dessert that will leave your guests impressed.

Recommendations and Advice

If you prefer a sweeter taste, you can sprinkle a little extra sugar over the apple slices before baking to enhance the caramelization and sweetness.

Curiosities About the Recipe

In Germany, apple cake, known as “Apfelkuchen,” holds a special place in traditional baking, often enjoyed with a dollop of whipped cream or a sprinkling of powdered sugar on top!

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