Delicious Greek Couscous Salad Recipe for a Refreshing Meal

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Delicious Greek Couscous Salad Recipe

Welcome to my blog, foodies! Today, I’m excited to share a delightful recipe for a Greek Couscous Salad. This dish is light, refreshing, and bursting with Mediterranean flavors. It’s perfect for a quick lunch, a side dish, or even a light dinner. Let’s dive into the details!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes

Ingredients

  • 1 cup couscous
  • 1 ½ cups vegetable broth
  • 1 cucumber, diced
  • 1 cup cherry tomatoes, halved
  • ½ red onion, finely chopped
  • ½ cup Kalamata olives, pitted and halved
  • 1/3 cup feta cheese, crumbled
  • 1/4 cup fresh parsley, chopped
  • 3 tbsp olive oil
  • 2 tbsp lemon juice
  • Salt and pepper to taste

Preparation

  1. In a saucepan, bring the vegetable broth to a boil. Stir in the couscous, cover, and remove from heat. Let it stand for 5 minutes, then fluff with a fork and let it cool.
  2. In a large bowl, combine the cooled couscous, cucumber, cherry tomatoes, red onion, Kalamata olives, feta cheese, and parsley.
  3. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper. Pour the dressing over the couscous mixture and toss to coat.
  4. Refrigerate for at least 1 hour to allow the flavors to meld. Serve and enjoy!

Health Benefits

This Greek Couscous Salad is a nutrition powerhouse! Packed with fiber, vitamins, and healthy fats, it promotes good digestion, supports heart health, and provides essential nutrients for overall well-being.

Recommendations

For an extra boost of protein, you can add grilled chicken or chickpeas to this salad. Feel free to customize it with your favorite veggies and herbs. It’s a versatile dish that’s open to creative variations!

Culinary Tidbit

Did you know that couscous is a traditional North African dish made of tiny steamed balls of semolina? It’s incredibly versatile and can be used in a wide range of salads, soups, and main dishes.

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