Delicious Greek Lamb Salad Recipe – A Flavorful Twist!

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Delicious Greek Lamb Salad Recipe

Welcome to my blog recipe for a mouthwatering Greek lamb salad! This delightful dish is a perfect combination of succulent lamb, fresh vegetables, and flavorful dressing. If you’re looking for a refreshing and satisfying meal, you’ve come to the right place. Let’s dive into the details of this incredible recipe.

  • Number of Diners: 4
  • Difficulty: Intermediate
  • Estimated Preparation Time: 40 minutes


  • 1 lb (450g) lamb leg steaks, thinly sliced
  • 2 cups cherry tomatoes, halved
  • 1 cucumber, diced
  • 1 red onion, thinly sliced
  • 1/2 cup Kalamata olives
  • 1/2 cup crumbled feta cheese
  • 2 tbsp extra virgin olive oil
  • 2 tbsp red wine vinegar
  • 1 tsp dried oregano
  • Salt and pepper to taste


  1. Season the lamb slices with salt, pepper, and oregano.
  2. In a hot skillet, cook the lamb for 3-4 minutes on each side until golden brown.
  3. In a large bowl, combine the cherry tomatoes, cucumber, red onion, and olives.
  4. In a small bowl, whisk together the olive oil and red wine vinegar to make the dressing.
  5. Add the cooked lamb and dressing to the vegetable mixture and toss gently to combine.
  6. Sprinkle the feta cheese on top before serving.

Benefits of Greek Lamb Salad

Our Greek lamb salad is not only a taste sensation but also a nutritious choice. The lean protein from the lamb, the fresh vegetables, and the healthy fats from the olive oil make it a well-rounded and satisfying meal.

Recommendations and Advice

For an extra burst of flavor, you can add some chopped fresh mint or dill to the salad. Additionally, feel free to customize the ingredients based on your preferences. This recipe is versatile and can be adapted to suit different taste preferences.


The Greek salad, also known as horiatiki, is a staple of Greek cuisine. It’s traditionally served as a side dish, but our version with succulent lamb elevates it to a hearty and satisfying main course.

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