Delicious Greek Pasta Salad Recipe from Food Network

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Delicious Greek Pasta Salad Recipe

Hey there foodies! If you’re looking for a light, refreshing, and flavorful dish that’s perfect for picnics, barbecues, or a quick lunch, then you’ve come to the right place! This Greek pasta salad is a crowd-pleaser that’s packed with Mediterranean flavors and can be whipped up in no time.

Whether you’re a kitchen novice or a seasoned cook, this recipe is **easy** to follow and guarantees a stunning outcome every time. Plus, it’s versatile and can be adjusted to suit your taste preferences. So, let’s dive in and prepare this delightful dish!

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes

Ingredients:

  • 8 ounces uncooked rotini pasta
  • 1 cup cherry tomatoes, halved
  • 1 cucumber, diced
  • 1/2 red onion, thinly sliced
  • 1/2 cup Kalamata olives, pitted and sliced
  • 1/2 cup crumbled feta cheese
  • 1/4 cup fresh parsley, chopped
  • 1/4 cup extra virgin olive oil
  • 3 tablespoons red wine vinegar
  • 1 teaspoon dried oregano
  • Salt and pepper to taste

Preparation Steps:

  1. Cook the pasta according to package instructions. Drain and rinse under cold water.
  2. In a large bowl, combine the cooked pasta, cherry tomatoes, cucumber, red onion, olives, feta cheese, and parsley.
  3. In a small bowl, whisk together the olive oil, red wine vinegar, dried oregano, salt, and pepper.
  4. Pour the dressing over the pasta salad and toss to coat evenly.
  5. Chill the salad in the refrigerator for at least 30 minutes before serving to allow the flavors to meld.
  6. Before serving, give the salad a final toss and adjust seasoning if needed.

Health Benefits of Greek Pasta Salad:

This Greek pasta salad is a great source of **nutrients** and **antioxidants**. With the presence of fresh vegetables, olive oil, and feta cheese, it offers a good dose of **healthy fats**, **fiber**, and essential vitamins.

Recommendations and Advice:

Feel free to customize this recipe by adding your favorite ingredients like grilled chicken, artichoke hearts, or roasted red peppers. Don’t be afraid to play with the flavors and make it your own!

Curiosities about the Recipe:

Did you know that the traditional Greek salad, also known as “horiatiki,” doesn’t include lettuce? It’s a tasty combination of tomatoes, cucumbers, onions, olives, and feta cheese drizzled with olive oil and sprinkled with oregano. This pasta variation is a modern twist on the classic dish!

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