Delicious Ground Beef and Elbow Macaroni Tomato Recipe

5/5 - 1 vote

Yummy Ground Beef Elbow Macaroni Tomato Recipe

Welcome to this fantastic recipe that will surely satisfy your cravings! This ground beef elbow macaroni tomato dish is a delightful combination of savory flavors that’s perfect for any occasion. Whether you’re cooking for a large group or a cozy dinner at home, this recipe is guaranteed to be a hit.

With simple ingredients and easy steps, you can whip up a hearty and satisfying meal in no time. Let’s get cooking and dive into the flavorsome world of ground beef, elbow macaroni, and tomatoes!

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 pound ground beef
  • 2 cups elbow macaroni
  • 1 can (14 oz) diced tomatoes
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon dried oregano
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 2 cups beef broth
  • 1 cup shredded cheddar cheese
  • Fresh parsley for garnish

Preparation Steps:

  1. In a large skillet, cook the ground beef over medium heat until browned. Remove excess fat.
  2. Add the chopped onion and garlic to the skillet and cook until softened.
  3. Stir in the diced tomatoes, dried oregano, paprika, salt, and pepper. Cook for 5 minutes.
  4. Add the elbow macaroni and beef broth. Bring to a boil, then reduce heat and simmer until the macaroni is cooked and the liquid is absorbed.
  5. Sprinkle with shredded cheddar cheese, cover the skillet, and let it melt for a few minutes.
  6. Garnish with fresh parsley and serve hot.


This ground beef elbow macaroni tomato recipe is not just delicious but also a great source of protein and carbohydrates, making it a satisfying and fulfilling meal for any occasion. The combination of flavors and textures will leave your taste buds craving for more!

Recommendations and Advice:

For a flavorful twist, you can add some chopped bell peppers or mushrooms to the dish. Feel free to customize the recipe to your taste preferences! Also, be sure to adjust the seasoning according to your taste as well.


This recipe is a classic comfort food that has been enjoyed by families for generations. It’s a versatile dish that can be easily adapted to suit different tastes, and it’s perfect for leftovers! The flavors tend to deepen and meld together even more after being refrigerated overnight.

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