Spicy Hot Salsa Dip Recipe: A Fiery Crowd-Pleaser!

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Let’s Spice It Up: Hot Salsa Dip Recipe

Are you ready to add some heat to your snack game? Hot salsa dip is a zesty and fiery addition to any gathering, perfect for chip-dipping connoisseurs and spice lovers alike.

With its blend of bold flavors and kick of heat, this fiery recipe is sure to make your taste buds dance and your guests asking for more. Let’s dive in and get ready to impress!

  • Number of Diners: 6-8 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes


  • 1 can (14 oz) diced tomatoes, drained
  • 1/2 red onion, finely diced
  • 1 jalapeno, minced
  • 1/4 cup fresh cilantro, chopped
  • Juice of 1 lime
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • Salt to taste

Steps for Preparation:

  1. In a medium bowl, combine the diced tomatoes, red onion, jalapeno, and cilantro.
  2. Add the lime juice, cumin, chili powder, and a pinch of salt. Mix well to combine all the flavors.
  3. Refrigerate the salsa for at least 30 minutes to allow the flavors to meld together.
  4. Adjust salt and seasonings to taste before serving with your favorite tortilla chips.

The Benefits of Hot Salsa Dip:

Hot salsa dip not only adds a burst of flavor to your snacking experience, but it also provides a healthy dose of antioxidants from the fresh ingredients.

Recommendations and Advice:

If you prefer a milder version, remove the seeds from the jalapeno before mincing. Always wear gloves when handling hot peppers to protect your skin from the spicy oils.

Curiosities About the Recipe:

Hot salsa dip is a versatile condiment that can also be used as a topping for tacos, grilled meats, or as a flavorful addition to your favorite dishes.

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