Delicious Kashmiri Naan Bread Recipe: A Taste of India

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Delicious Kashmiri Naan Bread Recipe

Hey there foodies! If you’re craving something deliciously different, you’ve come to the right place. Today, we’re diving into the flavors of Kashmir with a mouthwatering recipe for Kashmiri Naan bread.

Prepare to indulge in the rich, aromatic spices and fluffy texture of this unique bread that will transport your taste buds to the stunning landscapes of Kashmir.

  • Number of Diners: 4
  • Difficulty: Intermediate
  • Estimated Preparation Time: 2 hours


  • 2 cups all-purpose flour
  • 1 teaspoon active dry yeast
  • 1/2 teaspoon salt
  • 1/4 cup warm water
  • 1/4 cup plain yogurt
  • 2 tablespoons ghee (clarified butter)
  • 1/4 cup chopped mixed nuts and dried fruits
  • 1 teaspoon ground cardamom
  • 1 teaspoon sugar

Preparation Steps:

  1. In a small bowl, dissolve the yeast and sugar in warm water, and let it stand until foamy (about 10 minutes).
  2. In a large bowl, combine the flour and salt. Make a well in the center, and add the yogurt and the yeast mixture. Stir in the ghee, cardamom, nuts, and dried fruits.
  3. Mix to form a soft dough, adding more flour if needed. Knead the dough on a floured surface until smooth and elastic.
  4. Cover the dough with a damp cloth, and let it rise in a warm place until it doubles in size (about 1 hour).
  5. Preheat the grill to high heat.
  6. Punch down the dough, and divide it into 6-8 portions. Shape each portion into a naan, and place them on a greased grill.
  7. Grill for 2 to 3 minutes on each side, or until puffed and lightly browned.
  8. Brush with melted butter or ghee before serving.


Indulge in the delightful flavors of Kashmiri Naan, a bread that combines the warmth of spices with the sweetness of dried fruits and nuts, creating a perfect balance of savory and sweet in each bite.

Recommendations and Advice:

For an extra burst of flavor and texture, feel free to customize your Kashmiri Naan by adding your favorite nuts and fruits, making each bite truly unique.


Did you know that Kashmiri Naan is traditionally cooked in a tandoor, an underground clay oven, which gives it a delightful smoky flavor? While grilling is a great alternative, nothing beats the authentic method!

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