Delicious Korean Cheese Corn Recipe for a Flavorful Side Dish

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Indulge in Korean Cheese Corn Delight

Welcome to a flavorful journey with our Korean Cheese Corn Recipe. If you’re craving a delicious and cheesy snack, this dish is bound to impress your taste buds!

Get ready to experience a burst of Korean flavors combined with gooey cheese and sweet corn. Once you try it, you’ll keep coming back for more.

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 20 minutes


  • 4 cups of sweet corn
  • 1/2 cup of mayonnaise
  • 1/4 cup of grated Parmesan cheese
  • 1/4 cup of mozzarella cheese
  • 1/2 teaspoon of garlic powder
  • Salt and pepper
  • Chopped scallions for garnish

Steps for Preparation

  1. Preheat your oven to 375°F (190°C).
  2. In a bowl, mix the sweet corn, mayonnaise, Parmesan cheese, mozzarella cheese, and garlic powder.
  3. Season with salt and pepper, then transfer the mixture to a baking dish.
  4. Sprinkle some extra Parmesan and mozzarella on top for an extra cheesy touch.
  5. Bake for 15-20 minutes until the cheese is melted and bubbly.
  6. Remove from the oven and garnish with chopped scallions.
  7. Serve hot and enjoy your Korean Cheese Corn!

Benefits of Korean Cheese Corn

Embrace the fusion of Korean and cheesy goodness with this easy-to-make snack. It’s perfect for sharing with friends or indulging in a cozy night in.

Recommendations and Advice

For an extra kick, consider adding a sprinkle of chili powder or a drizzle of sriracha saucebarbecue dishes.

Curiosities about the Recipe

Did you know that corn, or “oksusu” in Korean, is a staple ingredient in many traditional Korean dishes? The combination of corn and cheese has become a beloved snack in Korean street food culture, offering a delightful blend of sweet, savory, and creamy flavors.

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