Lentil Bake Recipe: A Healthy & Hearty Delight

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Delicious Lentil Bake Recipe

Welcome to my kitchen, where we’re about to embark on a flavor adventure with this amazing lentil bake! This hearty dish is packed with protein and bursting with savory flavors that will leave you craving more. Whether you’re a vegetarian, a lentil lover, or just someone in need of a comforting, delicious meal, this recipe is sure to satisfy your taste buds.

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Preparation Time: 1 hour

Ingredients

  • 2 cups dried lentils, rinsed and drained
  • 1 onion, finely chopped
  • 2 carrots, diced
  • 2 celery stalks, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) crushed tomatoes
  • 4 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • 1 cup shredded cheese (optional)

Preparation

  1. In a large pot, sauté the onion, carrots, and celery until softened.
  2. Add the garlic, lentils, crushed tomatoes, vegetable broth, thyme, and paprika. Bring to a boil, then reduce heat and simmer for 30-40 minutes or until the lentils are tender.
  3. Season with salt and pepper to taste.
  4. Preheat the oven to 375°F (190°C).
  5. Transfer the lentil mixture to a baking dish and sprinkle with shredded cheese if desired.
  6. Bake for 20-25 minutes, or until the cheese is bubbly and golden.
  7. Let it cool for a few minutes before serving, and enjoy your delicious lentil bake!

Benefits of Lentil Bake

This lentil bake is not only a flavorful and satisfying dish, but it’s also loaded with nutritious ingredients. Lentils are an excellent source of protein, fiber, and essential minerals, making this recipe a wholesome and hearty choice for a balanced diet.

Recommendations & Tips

For a twist, you can add your favorite veggies or herbs to enhance the flavors in this lentil bake. Feel free to customize it to suit your preferences and dietary needs.

Curiosities about the Recipe

The humble lentil is a versatile legume that has been a staple in many cultures for centuries. It’s known for its ability to absorb flavors and create satisfying, filling dishes that are loved by all, making it a perfect ingredient for this delightful lentil bake.

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