Delicious Lentil Beef Stew Recipe

If you’re craving a hearty, comforting meal that’s packed with flavor, look no further than this incredible lentil beef stew. A perfect balance of tender beef, savory lentils, and an array of aromatic spices makes this stew a standout dish for any occasion.

With simple ingredients and easy preparation, this recipe is sure to become a go-to favorite for cozy family dinners or casual gatherings with friends.

• Number of Diners: 4-6
• Difficulty: Easy
• Estimated Preparation Time: 1 hour 30 minutes

Ingredients:

• 1 pound beef stew meat, cut into chunks
• 1 cup dried green lentils, rinsed
• 1 onion, diced
• 3 carrots, sliced
• 3 celery stalks, chopped
• 3 garlic cloves, minced
• 4 cups beef broth
• 2 cups water
• 1 can (14.5 oz) diced tomatoes
• 2 bay leaves
• 1 teaspoon dried thyme
• 1 teaspoon paprika
• Salt and pepper to taste
• 2 tablespoons olive oil

Preparation Steps:

1. Heat olive oil in a large pot over medium-high heat.
2. Add beef stew meat and brown on all sides.
3. Add onions, carrots, celery, and garlic. Cook for a few minutes until the vegetables soften.
4. Stir in dried thyme and paprika, then add diced tomatoes, beef broth, water, and bay leaves. Bring to a boil.
5. Reduce heat, cover, and simmer for 30 minutes.
6. Add rinsed lentils and continue to simmer for an additional 30-40 minutes, or until the beef is tender and the lentils are cooked through.
7. Season with salt and pepper to taste.
8. Serve hot and enjoy this heartwarming stew!

Benefits of Lentil Beef Stew:

This hearty stew is not only a delicious comfort food, but it’s also packed with protein, fiber, and essential nutrients from the combination of beef and lentils. It’s a fulfilling meal that is perfect for satisfying hunger and warming the soul.

Recommendations and Advice:

For added depth of flavor, consider adding a splash of red wine or a tablespoon of Worcestershire sauce to the stew. Additionally, feel free to customize the vegetables to your preference by adding additional ingredients such as bell peppers or potatoes.

Curiosities about the Recipe:

The combination of lentils and beef creates a culinary harmony that dates back centuries, as it was a popular staple in many traditional cuisines across the globe. Its rich history and enduring popularity make this dish a classic choice for any mealtime.