Slow Cooker Lentil Dahl Recipe: Flavorful and Easy!

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Welcome to my Kitchen: Lentil Dahl Slow Cooker Recipe

If you’re looking for a hearty and flavorful vegetarian dish that practically cooks itself, then you’re in for a treat with this Slow Cooker Lentil Dahl. This comforting lentil stew is infused with aromatic spices and offers a perfect balance of protein and fiber. Plus, it’s super easy to make with minimal effort, making it an ideal meal for busy weekdays or lazy weekends.

Whether you’re a seasoned home chef or a kitchen newbie, this recipe is a winner. Set it and forget it, and come back to a satisfying and nutritious meal that’s sure to win over your taste buds and leave you feeling nourished and satisfied.

  • Number of Diners: 4 servings
  • Difficulty: Easy
  • Preparation Time: 15 minutes prep + 4-6 hours cook time


  • 1 cup red lentils
  • 1 onion, finely chopped
  • 3 garlic cloves, minced
  • 1-inch piece of ginger, grated
  • 1 can (14 oz) of diced tomatoes
  • 4 cups vegetable broth
  • 1 tsp ground turmeric
  • 1 tsp ground cumin
  • 1 tsp ground coriander
  • 1/2 tsp ground cinnamon
  • 1/2 tsp cayenne pepper (adjust to taste)
  • Salt and pepper to taste
  • Fresh cilantro for garnish


  1. Rinse the lentils under cold water and drain.
  2. Place all the ingredients (except for the cilantro) in a slow cooker and stir to combine.
  3. Cover and cook on low for 4-6 hours, or until the lentils are tender.
  4. Adjust seasoning if needed and serve hot, garnished with fresh cilantro.

Benefits of Lentil Dahl:

This flavorful lentil dahl is not only a delicious comfort food but also a powerhouse of nutrients. Packed with protein, fiber, and essential vitamins and minerals, it’s a great option for those looking to incorporate more plant-based meals into their diet. The slow cooking process helps meld the flavors and ensure a comforting, filling dish that’s perfect for lunch or dinner.

Recommendations and Tips:

If you prefer a creamier dahl, you can stir in a splash of coconut milk before serving. Additionally, feel free to customize the spice level according to your taste preferences. This recipe is also easily adaptable for a vegan or gluten-free lifestyle.


In traditional Indian cuisine, dahl is a staple dish that varies from region to region, showcasing diverse flavor profiles and ingredients. Lentils, being a significant part of many cuisines, symbolize prosperity and good luck.

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