Lentil Pancakes: A Delicious and Healthy Recipe!

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Let’s Make Lentil Pancakes!

If you’re looking for a delicious, nutritious, and versatile dish to add to your repertoire, look no further! These flavorful lentil pancakes are a hit with all ages and can be customized to your preference. Whether you’re a vegetarian, seeking a high-protein meal, or just want a fresh twist on a classic, this recipe won’t disappoint.

Using pantry staples and simple ingredients, you’ll elevate your breakfast or brunch game in no time. Let’s dive into the details and get these amazing lentil pancakes on the table!

  • Number of Diners: 4 servings
  • Difficulty: Easy
  • Preparation Time: 30 minutes


  • 1 cup red lentils, rinsed and drained
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 teaspoon ground cumin
  • 1 teaspoon ground coriander
  • 1/2 teaspoon turmeric
  • 1/4 cup fresh cilantro, chopped
  • Salt and pepper to taste
  • Vegetable oil for cooking

Preparation Steps:

  1. Rinse the lentils and cook according to package instructions. Drain any excess water and set aside to cool.
  2. In a pan, sauté the chopped onion and garlic until golden brown.
  3. Add the cooked lentils, cumin, coriander, turmeric, and cilantro to the pan. Mix well and cook for 5 minutes, mashing the mixture slightly. Season with salt and pepper.
  4. Form the lentil mixture into small patties and fry in a lightly oiled pan over medium heat until golden and crispy on both sides.
  5. Serve the lentil pancakes hot with your favorite dipping sauce or toppings.

Health Benefits:

These lentil pancakes are packed with protein, fiber, and essential nutrients, making them a great option for a balanced diet. They are also gluten-free and can be enjoyed by anyone looking for a nutritious alternative to traditional pancakes.

Recommendations and Tips:

If you prefer a spicier flavor, you can add a pinch of cayenne pepper to the lentil mixture. Feel free to experiment with different spices and herbs to suit your palate. These pancakes can be made in advance and refrigerated, making them a convenient meal prep option for busy days.

Curious Facts:

The concept of lentil pancakes has been around for centuries and is a staple in many cultures around the world. In addition to being delicious, lentils are a sustainable crop that enriches the soil they grow in, making them an ecofriendly ingredient to include in your cooking.

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