Luscious Lentil Pasta Sauce: A Flavorful Recipe

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The Best Lentil Pasta Sauce Recipe

If you’re looking for a nutritious and flavorful pasta dish, look no further than this amazing lentil pasta sauce recipe. It’s a hearty and satisfying meal that’s perfect for any occasion.

Whether you’re a vegetarian, a pasta lover, or simply want to try something new, this recipe is for you. It’s quick, easy, and packed with protein and fiber – the perfect combination for a healthy and delicious meal.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 cup dried lentils
  • 8 oz pasta of your choice
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 2 cups vegetable broth
  • 1 tsp ground cumin
  • 1 tsp paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Preparation Steps:

  1. Rinse the lentils and cook them according to the package instructions.
  2. Cook the pasta according to the package instructions.
  3. In a large skillet, sauté the onion and garlic until translucent.
  4. Add the diced tomatoes, cooked lentils, vegetable broth, cumin, paprika, salt, and pepper. Simmer for 10 minutes.
  5. Stir in the cooked pasta and cook for an additional 5 minutes.
  6. Serve the lentil pasta sauce over the cooked pasta and garnish with fresh parsley.


This lentil pasta sauce is not only delicious but also nutritious. Lentils are a great source of plant-based protein and fiber, and they can help with lowering cholesterol and maintaining a healthy digestive system.

Recommendations and Advice:

Feel free to customize this recipe by adding your favorite vegetables or experimenting with different spices. Don’t be afraid to get creative!


Did you know that lentils are one of the oldest known crops? They have been a staple food in many cultures for thousands of years.

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