Lentils and Ground Beef: A Hearty Recipe

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Delicious Lentils Ground Beef Recipe

Are you ready to try a hearty and fulfilling dish that will delight your taste buds? Look no further! This lentils ground beef recipe is a perfect combination of flavors and textures that will definitely satisfy your cravings. Whether you’re cooking for a family dinner or simply want a comforting meal for yourself, this recipe is a winner!

By combining the earthy taste of lentils with the savory goodness of ground beef, this recipe creates a wholesome and satisfying dish that’s perfect for any occasion. It’s a great way to incorporate protein and fiber into your diet in a delicious and fulfilling way. Plus, it’s easy to prepare, making it a fantastic option for busy weeknights!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 40 minutes

Ingredients:

  • 1 cup dried lentils, rinsed
  • 1 pound ground beef
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 can (14 oz) diced tomatoes
  • 4 cups beef or vegetable broth
  • 1 teaspoon ground cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh parsley for garnish

Preparation Steps:

  1. In a large pot, brown the ground beef over medium heat until fully cooked. Drain any excess fat.
  2. Add the chopped onion and minced garlic to the pot, and sauté until the onion is translucent.
  3. Stir in the dried lentils, diced tomatoes, beef or vegetable broth, cumin, paprika, salt, and pepper.
  4. Bring the mixture to a boil, then reduce the heat to low, cover, and simmer for 25-30 minutes, or until the lentils are tender.
  5. Adjust the seasoning if needed and serve hot, garnished with fresh parsley.

Benefits of Lentils Ground Beef:

By combining lentils and ground beef, this recipe offers a great balance of protein, fiber, and essential nutrients. It’s a filling and nutritious meal that will keep you satisfied for hours.

Recommendations and Advice:

If you prefer a thicker consistency, you can reduce the amount of broth or simmer the dish for a bit longer to let the liquid evaporate. Feel free to customize the seasoning to suit your taste preferences.

Curiosities About the Recipe:

Lentils are a fantastic source of plant-based protein and are known for their ability to absorb flavors, making them a versatile and delicious ingredient in various dishes. When paired with the richness of ground beef, they create a satisfying and wholesome meal that everyone will love!

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