Delicious Lentils and Rice with Coconut Milk Recipe

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Delicious Lentils Rice with Coconut Milk Recipe

Are you looking for a hearty and flavorful meal that’s easy to make and oh-so-satisfying? Look no further! This lentils rice with coconut milk recipe is a game-changer. With its rich and creamy coconut infusion, this dish brings a tropical twist to a classic comfort food.

Whether you’re a seasoned chef or a beginner in the kitchen, you’ll love how simple and quick it is to whip up this mouthwatering meal. So, roll up your sleeves, and let’s get cooking!

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Estimated Preparation Time: 40 minutes


  • 1 cup lentils
  • 1 cup rice
  • 1 can (13.5 oz) coconut milk
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 teaspoon curry powder
  • 1 teaspoon cumin
  • 1 teaspoon turmeric
  • 4 cups vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Preparation Steps:

  1. In a large pot, sauté the diced onion and minced garlic until fragrant and translucent.
  2. Add the lentils, rice, coconut milk, curry powder, cumin, turmeric, and vegetable broth to the pot. Season with salt and pepper.
  3. Bring the mixture to a boil, then reduce heat to low and simmer for 20-25 minutes, or until the lentils and rice are tender and the liquid is absorbed.
  4. Once done, fluff the lentils rice with a fork and let it sit, covered, for a few minutes before serving.
  5. Garnish with fresh cilantro and serve hot. Enjoy the creamy, comforting goodness!


Indulge in this nutritious lentils rice with coconut milk that provides a rich source of plant-based protein and essential nutrients. The coconut milk adds a dose of healthy fats and a delightful creaminess to the dish.

Recommendations and Advice:

For an extra kick of flavor, consider adding a splash of lime juice or serving with a side of spicy chutney. Feel free to customize the spices to suit your taste preferences!


The combination of lentils, rice, and coconut milk creates a harmonious blend of textures and tastes, making this recipe a favorite among vegetarian and vegan food enthusiasts. Plus, it’s a versatile dish that can be enjoyed as a main course or a satisfying side.

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