Delicious Slow Cooker Lentils Recipe
If you’re looking for a hearty, flavorful, and fuss-free meal, you’re in the right place! This slow cooker lentils recipe is a game-changer. The rich and savory flavors of the lentils, combined with the convenience of the slow cooker, make it a perfect choice for a nutritious and satisfying meal. Whether you’re a busy parent, a student, or just someone who loves good food, this recipe is a winner.
- Number of Diners: 4-6 servings
- Difficulty: Easy
- Estimated Preparation Time: 15 minutes (plus slow cooker cooking time)
Ingredients
- 2 cups dried lentils, rinsed
- 1 onion, diced
- 3 cloves garlic, minced
- 1 carrot, chopped
- 1 celery stalk, chopped
- 1 can (14 oz) diced tomatoes
- 4 cups vegetable broth
- 1 tsp ground cumin
- 1 tsp paprika
- 1/2 tsp ground coriander
- Salt and pepper to taste
Preparation Steps
- Place all the ingredients in the slow cooker and stir to combine.
- Cover and cook on low for 6-8 hours, or until the lentils are tender.
- Season with salt and pepper to taste before serving.
Benefits of Slow Cooker Lentils
These slow cooker lentils not only provide a delicious, comforting meal, but they are also packed with nutrients and fiber, making them a great choice for a healthy lifestyle.
Recommendations and Advice
Feel free to customize the recipe by adding your favorite vegetables or adjusting the spices to suit your taste. Serve the lentils with a side of whole grain bread or over rice for a complete meal.
Curiosities about the Recipe
The slow cooking process allows the flavors to meld together beautifully, creating a rich and satisfying dish that’s perfect for meal prepping or serving to a hungry crowd.
