Slow Cooker Lentils: Easy and Flavorful Recipe

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Delicious Slow Cooker Lentils Recipe

If you’re looking for a hearty, flavorful, and fuss-free meal, you’re in the right place! This slow cooker lentils recipe is a game-changer. The rich and savory flavors of the lentils, combined with the convenience of the slow cooker, make it a perfect choice for a nutritious and satisfying meal. Whether you’re a busy parent, a student, or just someone who loves good food, this recipe is a winner.

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes (plus slow cooker cooking time)


  • 2 cups dried lentils, rinsed
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 1 carrot, chopped
  • 1 celery stalk, chopped
  • 1 can (14 oz) diced tomatoes
  • 4 cups vegetable broth
  • 1 tsp ground cumin
  • 1 tsp paprika
  • 1/2 tsp ground coriander
  • Salt and pepper to taste

Preparation Steps

  1. Place all the ingredients in the slow cooker and stir to combine.
  2. Cover and cook on low for 6-8 hours, or until the lentils are tender.
  3. Season with salt and pepper to taste before serving.

Benefits of Slow Cooker Lentils

These slow cooker lentils not only provide a delicious, comforting meal, but they are also packed with nutrients and fiber, making them a great choice for a healthy lifestyle.

Recommendations and Advice

Feel free to customize the recipe by adding your favorite vegetables or adjusting the spices to suit your taste. Serve the lentils with a side of whole grain bread or over rice for a complete meal.

Curiosities about the Recipe

The slow cooking process allows the flavors to meld together beautifully, creating a rich and satisfying dish that’s perfect for meal prepping or serving to a hungry crowd.

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