Quaker Oatmeal Chocolate Chip Cookies Recipe: A Delicious Treat!

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Irresistible Oatmeal Chocolate Chip Cookies

If you’re looking for a chewy, sweet treat that’s perfect for any occasion, then you’ve come to the right place. This oatmeal chocolate chip cookie recipe is a delightful twist on the classic chocolate chip cookie. The oats add a wonderful texture, and the chocolate chips provide a burst of rich flavor in every bite. These cookies are so easy to make and are guaranteed to satisfy your sweet tooth!

Whether you’re an experienced baker or a novice in the kitchen, this recipe is perfect for you. So, gather your ingredients and get ready to whip up a batch of these delectable cookies that everyone will love.

  • Number of Diners: 12 cookies
  • Difficulty: Easy
  • Preparation Time: 30 minutes

Ingredients

  • 1 cup Quaker oats
  • 1 cup all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/2 cup brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 cup semisweet chocolate chips

Preparation Steps

  1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together the oats, flour, baking soda, cinnamon, and salt.
  3. In a separate large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in the egg and vanilla extract until well combined.
  5. Gradually add the dry ingredients to the wet ingredients and mix until a dough forms.
  6. Fold in the chocolate chips until evenly distributed throughout the dough.
  7. Scoop the dough into tablespoon-sized balls and place them onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes or until the edges are golden brown. Allow the cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Benefits of Oatmeal Chocolate Chip Cookies

These oatmeal chocolate chip cookies are not only delicious but also pack some nutritional benefits. The oats provide a good source of fiber, and the addition of whole grain can contribute to heart health. Plus, the indulgent combination of oats and chocolate makes for a delightful treat that’ll satisfy your cravings.

Recommendations and Advice

For extra chewy cookies, try refrigerating the dough for 30 minutes before baking. And if you’re feeling adventurous, consider adding chopped nuts or dried fruit to the dough for added texture and flavor. Happy baking!

Curiosities About the Recipe

Did you know that oatmeal cookies first became popular in the United States during the Great Depression as a more affordable alternative to traditional wheat flour cookies? Over time, they’ve evolved into a beloved classic, and this recipe puts a delightful spin on the timeless favorite.

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