Delicious Roasted Brussel Sprouts Recipe

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The Perfect Roasted Brussels Sprouts

Are you looking for a delicious and healthy side dish that will make everyone at the dinner table ask for seconds? Look no further! This roasted brussel sprouts recipe is a game changer.🌟

With just a few simple ingredients and a little bit of roasting magic, you’ll have a dish that’s crispy on the outside, tender on the inside, and bursting with flavor. It’s the perfect way to convert any brussel sprout skeptics into full-on fans!😋

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 1 lb brussel sprouts, trimmed and halved
  • 2 tbsp olive oil
  • 2 cloves garlic, minced
  • 1 tsp sea salt
  • 1/2 tsp black pepper
  • 2 tbsp balsamic vinegar

Preparation Steps:

  1. Preheat the oven to 400°F (200°C).
  2. In a large bowl, toss the brussel sprouts with olive oil, garlic, salt, and pepper until evenly coated.
  3. Spread the brussel sprouts in a single layer on a baking sheet.
  4. Roast in the preheated oven for 20-25 minutes, or until the brussel sprouts are crispy and browned.
  5. Drizzle with balsamic vinegar and toss to coat.
  6. Serve hot and enjoy!

The Benefits:

Roasted brussel sprouts are not only delicious, but they also pack a nutritional punch. They are high in fiber, vitamins, and antioxidants, making them a fantastic addition to any meal.🥦

Recommendations and Advice:

If you want to take the flavor to the next level, try adding some parmesan cheese or crispy bacon bits before serving. It’s a sure-fire way to elevate this dish to superstar status!


Did you know that brussel sprouts are part of the cruciferous vegetable family, along with broccoli and cauliflower? They’re like the cool, underrated cousin at the dinner table!

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