Pork Enchiladas with Green Sauce: A Flavorful Recipe

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Delicious Pork Enchiladas with Green Sauce

Welcome to my mouthwatering pork enchiladas with green sauce recipe! If you’re craving a flavorful, comforting meal packed with a punch of Mexican goodness, you’re in for a treat. These enchiladas are the perfect combination of tender pork, zesty green sauce, and gooey cheese. Whether you’re cooking for a fiesta or simply craving a taste of Mexico, this recipe will surely satisfy your taste buds.

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 1 hour


  • 1 pound pork, cooked and shredded
  • 12 corn tortillas
  • 2 cups green enchilada sauce
  • 1 cup shredded cheese (cheddar or Mexican blend)
  • 1/2 cup chopped onion
  • 1/4 cup chopped fresh cilantro
  • 1 tablespoon olive oil
  • 1 teaspoon ground cumin
  • Salt and pepper to taste


  1. Preheat your oven to 350°F (175°C).
  2. In a skillet, heat olive oil over medium heat. Add chopped onion and sauté until translucent.
  3. Add the shredded pork to the skillet and season with cumin, salt, and pepper. Cook for 5-7 minutes until heated through.
  4. Warm the tortillas in a separate skillet or in the microwave to make them pliable.
  5. Fill each tortilla with a scoop of the pork mixture, roll it up, and place it seam-side down in a greased baking dish.
  6. Pour the green enchilada sauce over the top of the rolled tortillas, ensuring they are fully covered.
  7. Sprinkle the shredded cheese on top and bake in the oven for 20-25 minutes, or until the cheese is melted and bubbly.
  8. Remove from the oven, garnish with fresh cilantro, and serve hot.


This pork enchiladas with green sauce recipe offers a delightful blend of protein-packed pork, flavorful green sauce, and calcium-rich cheese. It’s a comforting and satisfying meal that will leave you wanting more! Plus, it’s a great way to bring a taste of Mexico to your dinner table.

Recommendations and Advice

For a time-saving tip, you can use pre-cooked pork or even leftover pulled pork to make this recipe even more convenient. Additionally, feel free to customize the heat level of the green sauce by adding jalapeños or adjusting the amount of cumin to your preference.


Did you know that enchiladas have been a popular dish in Mexico since the Mayan times? They were originally made with chili peppers and were considered a staple food in the ancient civilization. Today, the dish continues to evolve, and the combination of pork and green sauce enchiladas has become a classic favorite in Mexican cuisine.

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