Puy Lentils Recipe: A Flavorful and Healthy Dish

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Delicious Puy Lentils Recipe

Hey there, lentil lovers! Today, I am thrilled to share with you my all-time favorite Puy lentils recipe. This dish is a wholesome, hearty, and flavorful choice for a nutritious meal that’s easy to make and perfect for any occasion.

Whether you are a seasoned chef or a newbie in the kitchen, this recipe will impress your taste buds and leave you craving for more. So let’s dive into the magic of Puy lentils and whip up a delicious and satisfying meal!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 45 minutes


  • 1 cup Puy lentils, rinsed
  • 2 cups vegetable broth
  • 1 onion, finely chopped
  • 2 cloves garlic, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 teaspoon dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 tablespoons olive oil
  • Fresh parsley for garnish


  1. In a large pot, heat olive oil over medium heat. Add the onion, garlic, carrot, and celery. Cook until the vegetables soften, about 5 minutes.
  2. Add the Puy lentils, thyme, and bay leaf to the pot. Stir to combine with the vegetables.
  3. Pour in the vegetable broth and bring the mixture to a boil. Reduce heat to low, cover, and simmer until the lentils are tender, about 30 minutes.
  4. Season with salt and pepper to taste. Remove the bay leaf and discard it.
  5. Serve the Puy lentils hot, garnished with fresh parsley. Enjoy!

Health Benefits:

The Puy lentils offer a plethora of health benefits. They are an excellent source of plant-based protein, fiber, and essential nutrients such as iron, folate, and potassium. Incorporating Puy lentils into your diet may help improve heart health, support digestive function, and contribute to weight management.

Recommendations and Advice:

For added flavor, you can sauté the veggies with a splash of balsamic vinegar or a sprinkle of smoked paprika. Feel free to customize the recipe with your favorite herbs and spices to suit your taste preferences. Additionally, don’t forget to soak the lentils before cooking to enhance their texture and reduce cooking time.

Fun Facts:

Did you know that Puy lentils, also known as French green lentils, retain their shape and firm texture when cooked, making them ideal for salads, soups, and side dishes? These versatile legumes are a staple in French cuisine and have been cherished for centuries for their rich flavor and nutritional value.

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