Delicious Roasted Balsamic Brussels Sprouts Recipe

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Delicious Roasted Brussels Sprouts Balsamic Recipe

Looking for a flavorful and healthy side dish? These crispy, caramelized brussels sprouts drizzled with tangy balsamic glaze will tantalize your taste buds and add a pop of color to any meal. Roasting brings out the natural sweetness of the sprouts, and the balsamic glaze adds an irresistible depth of flavor.

Whether you’re a brussels sprouts enthusiast or a skeptic, this recipe will make you fall in love with these cruciferous delights!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 35 minutes


  • 1 lb brussels sprouts, trimmed and halved
  • 2 tablespoons olive oil
  • 1 tablespoon balsamic vinegar
  • 1 teaspoon honey
  • Salt and pepper to taste


  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, toss the brussels sprouts with olive oil, salt, and pepper until evenly coated.
  3. Spread the brussels sprouts in a single layer on a baking sheet and roast for 25-30 minutes, or until crispy and golden brown.
  4. In a small bowl, whisk together balsamic vinegar and honey.
  5. Drizzle the balsamic glaze over the roasted brussels sprouts and toss to coat.
  6. Serve hot and enjoy!


Roasted brussels sprouts are packed with fiber, vitamins, and antioxidants, making them a nutritious addition to your diet. The balsamic glaze adds a burst of flavor and sweetness that will leave you craving for more!

Recommendations and Advice:

For extra crispiness, make sure the brussels sprouts are dry before tossing them with olive oil. Don’t overcrowd the baking sheet to ensure even browning. Feel free to customize the seasoning and glaze according to your taste preferences!


Did you know that brussels sprouts are a member of the Brassicaceae family, which includes cabbage, broccoli, and kale? Their unique appearance and delicious flavor make them a fun and versatile vegetable to cook with!

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