Delicious Rotisserie Chicken Pot Pie Recipe

5/5 - 1 vote

Delicious Rotisserie Chicken Pot Pie Recipe

Welcome, fellow foodies! If you’re looking for a comforting and flavorful meal that’s perfect for any occasion, then you’ve come to the right place. This Rotisserie Chicken Pot Pie recipe combines the rich taste of rotisserie chicken with a buttery crust and hearty vegetables, creating a dish that’s sure to satisfy your cravings.

Whether you’re cooking for a crowd or just craving some classic comfort food, this recipe is a winner. It’s easy to prepare and will have everyone coming back for seconds, guaranteed.

  • Number of Diners: 6
  • Difficulty: Easy
  • Preparation Time: 1 hour


  • 1 rotisserie chicken, shredded
  • 1 onion, diced
  • 3 carrots, sliced
  • 2 celery stalks, chopped
  • 1 cup frozen peas
  • 4 tbsp butter
  • 1/2 cup all-purpose flour
  • 2 1/2 cups chicken broth
  • 1/2 cup heavy cream
  • 1 tsp dried thyme
  • Salt and pepper to taste
  • 2 store-bought pie crusts

Preparation Steps

  1. In a large skillet, melt the butter over medium heat. Add the onion, carrots, and celery, and cook until softened.
  2. Stir in the flour and cook for 1-2 minutes to remove the raw flour taste.
  3. Gradually whisk in the chicken broth and bring to a simmer.
  4. Add the shredded chicken, peas, heavy cream, thyme, salt, and pepper. Stir until well combined and heated through.
  5. Preheat the oven to 375°F (190°C).
  6. Roll out one pie crust and place it in a pie dish. Pour the chicken mixture into the crust.
  7. Top with the second pie crust, crimp the edges, and make a few small slits in the top for venting.
  8. Bake for 30-35 minutes, or until the crust is golden brown.
  9. Let it cool for a few minutes before serving.

Benefits of Rotisserie Chicken Pot Pie

Indulge in a hearty, homemade meal that brings together the savory flavors of rotisserie chicken, tender vegetables, and a buttery crust. This recipe is perfect for cozy family gatherings, weeknight dinners, or any occasion where you want to share a comforting and delicious dish with loved ones.

Recommendations and Advice

For a time-saving option, you can use store-bought rotisserie chicken instead of cooking and shredding your own. Additionally, feel free to customize the vegetable mix with your favorites, such as adding mushrooms or bell peppers for a unique twist.

Curiosities About the Recipe

The origins of pot pie date back to medieval times when a mixture of meats and vegetables was baked into a pastry crust, providing a convenient and filling meal. Today, it remains a beloved dish for its comforting qualities and versatility in incorporating various ingredients.

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7 thoughts on “Delicious Rotisserie Chicken Pot Pie Recipe”

    • Sorry, but this recipe doesn’t do it for me. The combination of rotisserie chicken and pot pie just seems excessive. I prefer to keep my pot pies classic and simple. But hey, to each their own!

    • I tried this recipe, and honestly, it was a huge letdown. The flavors didn’t come together, and the texture was all wrong. I’d suggest looking for something else to try this weekend.


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