Authentic Salsa Cruda Recipe: Fresh and Flavorful

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Delicious Salsa Cruda Recipe

Are you craving a fresh and zesty dip to elevate your snacks or meals? Look no further than this incredible salsa cruda recipe! This easy-to-make condiment will add a burst of flavor to your favorite dishes, leaving your taste buds dancing with joy.

With just a few simple ingredients and minimal preparation time, you’ll have a bowl of salsa cruda that’s perfect for any occasion. Let’s dive in and create this mouthwatering delight together!

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  • Number of Diners: 4
  • Difficulty: Easy
  • Preparation Time: 15 minutes


  • 4 ripe tomatoes, diced
  • 1 white onion, finely chopped
  • 1 jalapeño pepper, seeded and minced
  • 1/4 cup fresh cilantro, chopped
  • 2 garlic cloves, minced
  • 1 lime, juiced
  • Salt and pepper to taste

Preparation Steps

  1. Combine the diced tomatoes, chopped onion, minced jalapeño, cilantro, and garlic in a bowl.
  2. Squeeze the lime juice over the mixture and season with salt and pepper.
  3. Gently toss the ingredients until well combined.
  4. Refrigerate the salsa cruda for at least 30 minutes to allow the flavors to meld together.
  5. Enjoy your fresh and vibrant salsa cruda with your favorite tortilla chips or as a topping for tacos, grilled meats, or salads!

Health Benefits

This homemade salsa cruda is not only bursting with flavor but also packed with essential nutrients. The tomatoes provide a rich source of lycopene, while the onions and garlic offer immune-boosting properties. Additionally, the jalapeño pepper contains capsaicin, known for its metabolism-boosting effects.

Recommendations & Tips

For a spicier kick, leave the seeds in the jalapeño or add an extra chili for an extra punch of heat! Adjust the amount of cilantro and lime juice to suit your taste preferences. Remember to refrigerate any leftovers promptly to maintain its freshness.

Fun Facts

The term salsa cruda translates to “raw sauce” in Spanish, highlighting the use of fresh, uncooked ingredients. This type of salsa is a staple in Mexican cuisine and is cherished for its vibrant flavors and versatility. It’s an embodiment of the vibrant and colorful culinary heritage of Mexico.

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