Jamie Oliver’s Salsa Verde Recipe: Fresh and Flavorful!

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Salsa Verde Recipe by Jamie Oliver

If you’re looking for a fresh and zesty alternative to traditional salsa, then you’re in for a treat with this salsa verde recipe. Its vibrant flavors and simple preparation make it a perfect addition to your culinary repertoire. Whether you’re a seasoned cook or just starting out, this recipe is sure to impress.

This salsa verde recipe by Jamie Oliver is packed with the goodness of fresh herbs, tangy capers, and a hint of heat from red chili. It’s versatile and can be paired with a variety of dishes, from grilled meats to roasted vegetables. Get ready to elevate your meals with this delightful condiment!

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes


  • 1 bunch of fresh flat-leaf parsley
  • 1 bunch of fresh mint
  • 1 tbsp of small capers
  • 1 tbsp of Dijon mustard
  • 1 tbsp of red wine vinegar
  • 1 clove of garlic
  • 1 red chili, deseeded
  • Extra virgin olive oil
  • Salt and pepper to taste

Preparation Steps

  1. Finely chop the parsley, mint, capers, garlic, and chili.
  2. Place them in a bowl and add the Dijon mustard and red wine vinegar.
  3. Slowly pour in the olive oil while whisking until you reach the desired consistency.
  4. Season with salt and pepper to taste. Adjust the flavors as needed.
  5. Serve and enjoy with your favorite dishes!


This salsa verde not only adds a burst of flavor to your meals but also provides a dose of fresh herbs, which are rich in antioxidants and essential nutrients. It’s a healthier alternative to store-bought condiments, giving you full control over the ingredients you consume.

Recommendations and Advice

For a milder version, you can reduce the amount of red chili or even omit it entirely to suit your taste preferences. Feel free to customize the recipe with additional herbs or a squeeze of lemon juice for a refreshing twist. Store any leftovers in an airtight container in the refrigerator for up to a week.


Did you know that salsa verde has its origins in Italy and is known for its bright green color? It’s a delightful addition to any dish, adding a pop of freshness and zing. Experiment with different variations and make this recipe your own!

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