Delicious Tomatillo Salsa Recipe for Tasty Tacos

5/5 - 1 vote

Try this Amazing Salsa with Tomatillos!

Are you looking for a tangy and flavorful addition to your next Mexican fiesta? Look no further than this delicious salsa with tomatillos recipe! The zesty and fresh taste of tomatillos combined with other savory ingredients makes this salsa a perfect condiment for tacos, nachos, or simply as a dip with tortilla chips.

This salsa is incredibly easy to make and is sure to impress your friends and family with its bold flavors and vibrant color. Dive into the world of authentic Mexican cuisine with this amazing recipe!

  • Number of Diners: 6-8 people
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes

Ingredients

  • 1 pound tomatillos, husked and rinsed
  • 1 small white onion, chopped
  • 2 cloves garlic, minced
  • 1 jalapeno pepper, seeded and chopped
  • 1/2 cup fresh cilantro, chopped
  • 2 tablespoons lime juice
  • Salt to taste

Preparation Steps

  1. Boil the tomatillos in a pot of water for 5-7 minutes, until soft. Drain and let them cool.
  2. In a blender, combine the tomatillos, onion, garlic, jalapeno, cilantro, and lime juice. Blend until smooth.
  3. Season with salt to taste and refrigerate for at least 1 hour before serving.

Benefits of Salsa with Tomatillos

Adding tomatillos to your salsa not only creates a tangy and refreshing flavor but also provides a boost of essential nutrients, including vitamin C, vitamin K, and dietary fiber. This salsa is low in calories and a great way to incorporate more vegetables into your diet.

Recommendations and Advice

For extra heat, leave the seeds in the jalapeno or add a serrano pepper. Taste the salsa and adjust the level of salt and lime juice according to your preference. Feel free to experiment with different variations, such as adding avocado or roasted poblano peppers for a unique twist!

Curious Facts about Salsa with Tomatillos

Tomatillos are also known as “Mexican husk tomatoes” and are a staple in traditional Mexican cuisine. They are a close relative of the cape gooseberry and have a slightly tart flavor with a hint of citrus, making them ideal for salsas and sauces.

Relacionado:   Smoked Salsa Recipe: A Flavorful Twist on a Classic Dip

Leave a Comment