Vegetable Diet Soup Recipe: Nourishing and Delicious!

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Delicious and Healthy Soup Vegetable Diet Recipe

If you are looking for a nutritious and satisfying meal to incorporate into your diet, this soup vegetable dish is a perfect choice. Packed with a variety of fresh vegetables and flavorful seasonings, it’s an easy and delicious way to boost your intake of vitamins and minerals.

Whether you’re aiming to shed a few pounds or simply want to nourish your body with wholesome ingredients, this recipe will surely become a favorite in your menu rotation.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 3 cups of vegetable broth
  • 1 onion, diced
  • 2 carrots, sliced
  • 2 celery stalks, chopped
  • 1 zucchini, diced
  • 1 cup of green beans, trimmed
  • 1 can of diced tomatoes
  • 1 teaspoon of dried oregano
  • 1 teaspoon of dried thyme
  • 1 bay leaf
  • Salt and pepper to taste
  • 2 cups of spinach, chopped

Steps for Preparation

  1. In a large pot, sauté the onion, carrots, and celery in olive oil until they begin to soften.
  2. Add the zucchini, green beans, diced tomatoes, vegetable broth, oregano, thyme, bay leaf, salt, and pepper. Bring to a boil, then reduce heat and simmer for 20 minutes.
  3. Stir in the chopped spinach and continue to simmer for an additional 5 minutes.
  4. Remove the bay leaf and season with additional salt and pepper if needed.
  5. Serve hot and enjoy!


This soup vegetable diet recipe is not only flavorful, but it’s also incredibly nutritious. Packed with fiber, vitamins, and antioxidants, it promotes digestive health, boosts immunity, and supports overall well-being.

Recommendations and Advice

If you prefer a thicker consistency, consider adding a small amount of quinoa or brown rice to the soup. Additionally, feel free to customize the vegetables based on your preferences or what’s in season for optimal freshness.


The origins of this recipe can be traced back to ancient cultures that valued the healing properties of plant-based ingredients. Across different regions, variations of this wholesome soup have been enjoyed and cherished for centuries.

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