Delicious Egg Salad Recipe

Ah, the beloved egg salad – a classic dish perfect for a lazy afternoon or a quick and easy lunch. This simple yet satisfying recipe will have you hooked at first bite. Just a few fresh ingredients come together to create a dish that’s creamy, flavorful, and oh-so-versatile. It’s an excellent addition to any picnic, potluck, or even just a regular old Tuesday. Let’s dive into the recipe for this delightful dish!

• Number of Diners: 4
• Difficulty: Easy
• Estimated Preparation Time: 15 minutes

Ingredients

• 6 hard-boiled eggs, peeled and chopped
• 1/4 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1/4 cup finely chopped celery
• 2 tablespoons finely chopped red onion
• 1 tablespoon chopped fresh dill
• Salt and pepper to taste

Preparation Steps

1. In a large bowl, combine the chopped hard-boiled eggs, mayonnaise, and Dijon mustard.
2. Gently fold in the chopped celery, red onion, and fresh dill.
3. Season with salt and pepper, then mix until well combined.
4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
5. Serve as a sandwich filling, on a bed of crisp lettuce, or with crackers.

Benefits of Egg Salad

Not only is egg salad delicious, but it’s also packed with protein and essential nutrients. It’s a fantastic choice for a quick and nutritious meal, providing the energy and sustenance you need to power through your day.

Recommendations and Advice

For a creamier texture, consider adding a bit more mayonnaise. Feel free to customize the recipe with your favorite herbs and spices to suit your taste.

Curiosities About the Recipe

The egg salad can be traced back to ancient Roman recipes, making it a cherished dish with a rich history. Its enduring popularity is a testament to its timeless appeal.