Delicious Tuna Salad with Dill Pickles Recipe

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Delicious Tuna Salad with Dill Pickles

Welcome to my flavorful and refreshing tuna salad with dill pickles recipe! Whether you’re looking for a quick lunch or a light dinner option, this recipe is sure to satisfy your cravings. The combination of tender tuna, crunchy dill pickles, and zesty dressing creates a mouthwatering dish that’s perfect for any occasion.

Recipe Information

  • Number of Diners: 4
  • Difficulty: Easy
  • Preparation Time: 15 minutes


  • 2 cans of tuna
  • 1/2 cup diced dill pickles
  • 1/4 cup mayonnaise
  • 2 tablespoons Dijon mustard
  • 1/4 cup finely chopped red onion
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste
  • Slice of lemon for garnish

Preparation Steps

  1. Drain the cans of tuna and transfer to a mixing bowl.
  2. Add diced dill pickles, mayonnaise, Dijon mustard, red onion, and fresh dill to the bowl.
  3. Season with salt and pepper, then gently mix until well combined.
  4. Chill the tuna salad in the refrigerator for at least 30 minutes.
  5. Serve the tuna salad on a bed of lettuce and garnish with a slice of lemon.


This tuna salad with dill pickles is not only delicious but also packed with protein from the tuna and essential nutrients from the dill pickles. It’s a fulfilling and satisfying meal that will keep you energized throughout the day.

Recommendations and Advice

Tip: Feel free to customize the recipe by adding chopped celery or capers for extra crunch and flavor. Additionally, you can use Greek yogurt as a healthier alternative to mayonnaise.


If you’re a fan of tangy and zesty flavors, you’ll love the combination of dill pickles and Dijon mustard in this recipe. It adds a delightful kick to the classic tuna salad!

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