Easy and Savory Italian Sausage Recipe

Welcome, food lovers! Today, I’m sharing a mouthwatering recipe featuring the bold flavors of Italian sausage. If you’re craving a hearty and satisfying meal that’s a breeze to make, this recipe is just what you need. Get ready to indulge in a medley of savory spices and rich aromas that will leave your taste buds longing for more.

Perfect for a cozy family dinner or a casual gathering with friends, this Italian sausage recipe is a crowd-pleaser that’s sure to impress. Now, let’s dive into the delicious details!

Key Information

• Number of Diners: 4
• Difficulty: Easy
• Estimated Preparation Time: 30 minutes

Ingredients

• 1 pound Italian sausage
• 1 onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) crushed tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon red pepper flakes
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• Fresh basil leaves for garnish

Preparation Steps

1. In a large skillet, cook the Italian sausage over medium heat, breaking it into crumbles as it browns.
2. Add the diced onion and minced garlic to the skillet, and sauté until the onions are translucent.
3. Pour in the crushed tomatoes and season with oregano, basil, red pepper flakes, salt, and pepper. Let the mixture simmer for 15-20 minutes, stirring occasionally.
4. Sprinkle the grated Parmesan cheese over the sausage mixture, and stir until well combined.
5. Garnish with fresh basil leaves before serving.

Irresistible Benefits

By incorporating Italian sausage into this delectable recipe, you’ll savor a harmonious blend of savory and spicy flavors that will undoubtedly elevate your dining experience. This dish offers a comforting and satisfying meal option that’s ideal for any occasion.

Helpful Recommendations

For an extra burst of flavor, consider using sweet or hot Italian sausage based on your personal preference. Additionally, feel free to pair this dish with your favorite pasta or crusty bread to soak up the savory sauce.

Fun Facts

Did you know that Italian sausage is commonly made with a blend of pork and spices such as fennel, garlic, and paprika? This distinctive combination contributes to its robust and complex taste, making it a beloved ingredient in many Italian-inspired dishes.