Delicious Canned Enchilada Sauce Recipe: Quick and Easy!

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Delicious Cheesy Enchilada Casserole Recipe

If you’re in the mood for a Mexican-inspired dish that’s easy to make and bursting with flavor, then this cheesy enchilada casserole recipe is for you. It’s a satisfying and comforting dish that’s perfect for weeknight dinners or casual gatherings with friends and family. Plus, it’s a great way to use canned enchilada sauce to create a delicious meal in no time.

Layered with tortillas, seasoned chicken, and smothered in a savory sauce, this casserole will surely become a favorite in your recipe rotation. So, round up your ingredients and get ready to make a meal that’ll have everyone coming back for seconds!

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 45 minutes


  • 1 pound cooked and shredded chicken
  • 1 can (10 oz) enchilada sauce
  • 1 can (15 oz) black beans, drained and rinsed
  • 1 can (15 oz) corn kernels, drained
  • 1 cup shredded cheddar cheese
  • 1 cup shredded Monterey Jack cheese
  • 8 small corn tortillas
  • 1/4 cup chopped fresh cilantro
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • Salt and pepper to taste

Preparation Steps:

  1. Preheat the oven to 375°F (190°C) and lightly grease a 9×13 inch baking dish.
  2. In a large bowl, combine the shredded chicken, black beans, corn, cumin, chili powder, salt, and pepper. Mix well to combine.
  3. Pour half of the enchilada sauce into the prepared baking dish and spread it evenly across the bottom.
  4. Layer half of the tortillas on top of the sauce, tearing them to fit if necessary.
  5. Spoon half of the chicken and bean mixture over the tortillas, then sprinkle half of each type of cheese over the top.
  6. Repeat the layers with the remaining ingredients, ending with a final layer of cheese on top.
  7. Bake in the preheated oven for 25-30 minutes, or until the casserole is hot and bubbly, and the cheese is melted and golden brown.
  8. Remove from the oven and let it rest for a few minutes before serving.
  9. Garnish with chopped cilantro and serve hot.

Benefits of Using Canned Enchilada Sauce:

Using canned enchilada sauce saves time and effort in the kitchen, making it convenient to whip up a flavorful meal in a pinch. It’s a versatile ingredient that adds depth and tangy richness to the dish, giving your casserole an authentic Mexican flair without the need for extensive prep work.

Recommendations and Advice:

If you prefer a spicier kick, consider using a hot enchilada sauce or adding sliced jalapeños to the layers. Additionally, you can customize the filling by incorporating cooked ground beef or turkey for a variation that suits your taste preferences.

Relacionado:   Authentic Enchilada Sauce Recipe: Using Dried Chiles

Curiosities About the Recipe:

Did you know that enchiladas trace their origins back to ancient Aztec cuisine? The traditional dish has evolved over centuries, and today, its delicious flavors are beloved around the world. This casserole takes inspiration from that rich heritage, delivering a satisfying and mouthwatering experience with every bite.

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