Savory Hot Italian Sausage Links Recipe

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Delicious Hot Italian Sausage Links Recipe

Welcome to my flavorful and zesty hot Italian sausage links recipe! This dish is perfect for a cozy family dinner or a casual get-together with friends. The delicious combination of spices and juicy sausage will leave everyone craving for more. Let’s dive into the details of this mouthwatering recipe!

  • Number of Diners: 4
  • Difficulty: Intermediate
  • Estimated Preparation Time: 30 minutes


  • 4 hot Italian sausage links
  • 1 tablespoon olive oil
  • 1 yellow onion, sliced
  • 2 cloves garlic, minced
  • 1 red bell pepper, sliced
  • 1 teaspoon dried oregano
  • 1/2 teaspoon red pepper flakes (optional for extra heat)
  • Salt and black pepper to taste
  • 4 crusty hoagie rolls
  • 4 slices provolone cheese


  1. Preheat a skillet over medium heat and add the olive oil.
  2. Add the sausage links and cook for 5-7 minutes, turning occasionally, until browned and cooked through.
  3. Remove the sausages from the skillet and set aside.
  4. In the same skillet, add the onion, garlic, and red bell pepper, and sauté for 3-4 minutes until softened.
  5. Season the vegetables with oregano, red pepper flakes, salt, and black pepper.
  6. Slice the sausages and return them to the skillet, stirring to combine with the vegetables.
  7. Split the hoagie rolls and place them on a baking sheet.
  8. Fill each roll with the sausage and vegetable mixture, then top with a slice of provolone cheese.
  9. Broil in the oven for 2-3 minutes until the cheese is melted and bubbly.
  10. Serve hot and enjoy the spicy goodness!


This hot Italian sausage links recipe offers a hearty and satisfying meal for your loved ones. The blend of spices and savory sausage provides a burst of flavors, making it a delightful choice for dinner.

Recommendations and Advice:

For a milder version, you can use sweet Italian sausage links instead of hot ones. Additionally, feel free to customize the toppings with your favorite condiments and veggies to make it even more enjoyable.


The hot Italian sausage links in this recipe are traditionally made with a mix of pork and seasonings such as fennel, paprika, and cayenne, giving them their distinctive spicy kick. Embrace the spice and savor every bite!

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