Delicious Jarred Vodka Sauce Recipe for Pasta

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Delicious Jarred Vodka Sauce Recipe

Are you looking for a quick and tasty dinner recipe that will impress your friends and family? Look no further! This jarred vodka sauce recipe is a game-changer. It’s super easy to make and bursting with flavors that will make everyone ask for seconds!

With just a few simple ingredients and a jar of vodka sauce, you can whip up a restaurant-quality meal right in your own kitchen. Let’s dive into the details of this mouthwatering dish.

  • Number of Diners: 4
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes

Ingredients

  • 1 jar of vodka sauce
  • 1 pound of penne pasta
  • 1 tablespoon olive oil
  • 1/2 cup diced onion
  • 2 cloves garlic, minced
  • 1/2 cup heavy cream
  • 1/4 cup grated Parmesan cheese
  • Fresh basil leaves for garnish

Preparation Steps

  1. Boil a large pot of water and cook the penne pasta according to the package instructions. Drain and set aside.
  2. Heat olive oil in a large skillet over medium heat. Add diced onion and sauté until translucent.
  3. Add minced garlic to the skillet and cook for another minute.
  4. Pour the jar of vodka sauce into the skillet and bring to a simmer.
  5. Stir in the heavy cream and grated Parmesan cheese. Let the sauce simmer for 5-7 minutes until it thickens slightly.
  6. Add the cooked pasta to the skillet and toss to coat it with the sauce.
  7. Divide the pasta onto plates and garnish with fresh basil leaves.

Benefits of Using Jarred Vodka Sauce

By using jarred vodka sauce, you can save time without sacrificing the rich and complex flavors typically associated with this classic Italian dish. It’s a convenient way to elevate your pasta game without spending hours in the kitchen.

Recommendations and Advice

If you prefer a spicier kick, you can add a pinch of red pepper flakes to the sauce. Additionally, feel free to customize the recipe by adding cooked chicken, shrimp, or veggies to make it your own.

Curiosities About the Recipe

Did you know that vodka sauce, despite its name, does not actually taste like vodka? The alcohol in the vodka actually helps to release certain flavors in the tomatoes, creating a unique depth of taste.

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