Delicious Vanilla Coconut Cake Recipe: A Tropical Treat

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Indulge in a Sweet Treat: Vanilla Coconut Cake

Welcome to my kitchen, where the aroma of freshly baked cakes fills the air. Today, I’m excited to share with you a delightful recipe for a vanilla coconut cake that will tantalize your taste buds and leave you craving for more. This moist and fluffy cake is a perfect combination of rich vanilla and tropical coconut flavors, making it a crowd-pleaser for any occasion.

Whether you’re a seasoned baker or just getting started, this recipe is a breeze to whip up. So, grab your apron and let’s dive into the world of delectable flavors and sweet indulgence!

  • Number of Diners: 8-10 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 1 hour

Ingredients

  • 2 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup coconut milk
  • 1/2 cup unsalted butter, melted
  • 3 large eggs
  • 2 teaspoons vanilla extract
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup shredded coconut (sweetened)

Preparation Steps

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
  3. In another bowl, mix the coconut milk, melted butter, eggs, and vanilla extract until well combined.
  4. Pour the wet ingredients into the dry ingredients and mix until just combined. Fold in the shredded coconut.
  5. Pour the batter into the prepared cake pan and smooth the top.
  6. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
  8. Sprinkle with additional shredded coconut for garnish, if desired.
  9. Slice and serve this delightful vanilla coconut cake to your eager guests!

Benefits of This Tempting Dessert

This moist and flavorful vanilla coconut cake is not only a treat for the taste buds but also a visually stunning dessert that’s sure to impress your friends and family. The combination of vanilla and coconut offers a perfect balance of sweetness and tropical charm, making it a delightful addition to any gathering or celebration.

Recommendations and Advice

For an extra burst of coconut flavor, consider adding a layer of coconut frosting or whipped cream on top of the cake. It pairs beautifully with a cup of hot tea or coffee, creating a heavenly indulgence for your afternoon tea time.

Curiosities About This Delightful Recipe

Did you know that coconut is not just delicious, but it also provides essential nutrients such as fiber, vitamins, and minerals? Embracing the tropical essence of coconut in this cake adds a touch of exotic flair to your dessert table, transporting your taste buds to a blissful paradise.

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