Delicious Vanilla Crazy Cake Recipe: A Must-Try Treat!

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Delicious Vanilla Crazy Cake Recipe

Welcome to our incredible vanilla crazy cake recipe! This dessert is a game-changer, perfect for any occasion. Whether you’re a novice or an experienced baker, this recipe will win your heart and taste buds.

Are you ready to surprise your family or guests with a stunning treat? Let’s dive into the world of vanilla crazy cake!

Recipe Details

  • Number of Diners: 8 servings
  • Difficulty: Easy
  • Preparation Time: 45 minutes


  • 1 1/2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 tsp white vinegar
  • 1 tsp pure vanilla extract
  • 5 tbsp vegetable oil
  • 1 cup water


  1. Preheat your oven to 350°F (175°C).
  2. In an 8-inch square baking pan, mix the flour, sugar, baking soda, and salt with a fork.
  3. Create 3 depressions in the dry ingredients – two small and one large.
  4. Pour the vinegar in one of the small depressions, and the vanilla in the other small depression.
  5. Pour the oil in the large depression, then pour water over all the ingredients. Stir the mixture with a fork until smooth.
  6. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean. Let it cool before serving.

Benefits of Vanilla Crazy Cake

This vanilla crazy cake recipe is a crowd-pleaser, offering a dairy-free and egg-free dessert option that’s both delicious and easy to make. It’s perfect for individuals with dietary restrictions or anyone looking for a delightful treat.

Recommendations and Advice

If you’re looking to add more flavor, top the cake with fresh berries or a light dusting of powdered sugar. Get creative and make it your own!


Did you know that crazy cakes gained popularity during the Great Depression as they were designed to be made without eggs, butter, or milk? This fascinating history adds a unique charm to the vanilla crazy cake tradition.

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