Delicious Vanilla Pastry Cream Recipe: Perfect for Pies and Pastries

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A Heavenly Vanilla Pastry Cream Recipe

Are you ready to indulge in a decadent and creamy dessert? Look no further because I have the perfect recipe for you! This vanilla pastry cream is the star of many stunning desserts, from tarts to eclairs. It’s lusciously smooth, with a rich vanilla flavor that will leave you craving for more. Let’s dive into this delightful recipe and indulge in a little sweetness!

Whether you’re a passionate dessert lover or a curious home cook, this recipe will surely win your heart. It’s a simple yet impressive creation that will elevate your baking game to a whole new level. So, let’s roll up our sleeves and get ready to whip up this delightful vanilla pastry cream!

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 2 cups whole milk
  • 1/2 cup granulated sugar
  • 4 large egg yolks
  • 1/4 cup cornstarch
  • 1/4 teaspoon salt
  • 2 teaspoons vanilla extract
  • 2 tablespoons unsalted butter

Preparation Steps

  1. In a saucepan, heat the milk until hot but not boiling. In a separate bowl, whisk together the sugar, egg yolks, cornstarch, and salt until smooth.
  2. Gradually pour the hot milk into the egg yolk mixture, whisking constantly, then return the mixture to the saucepan.
  3. Cook over medium heat, stirring constantly, until the mixture thickens and comes to a full boil. Remove from heat and stir in the vanilla extract and butter until smooth.
  4. Transfer the pastry cream to a bowl and cover the surface with plastic wrap to prevent a skin from forming. Chill in the refrigerator until cold.

Enjoy the Benefits

Once you taste this heavenly vanilla pastry cream, you’ll be transported to dessert paradise. Its velvety texture and delightful vanilla essence will captivate your taste buds, leaving you with a smile of satisfaction. Plus, it’s the perfect foundation for countless delightful desserts that will impress your friends and family.

Recommendations and Advice

If you want an extra layer of flavor, consider adding a touch of almond extract or a sprinkle of grated nutmeg to the pastry cream for a unique twist. Additionally, be patient while cooking the pastry cream to achieve a silky smooth texture. Don’t rush the process, and you’ll be rewarded with the perfect consistency for your desserts.

Fun Tidbits

Did you know that vanilla pastry cream is not only a delightful dessert filling, but it can also be used as a decadent layer in trifles or as a filling for donuts? Its versatility makes it a must-have in your baking repertoire. So, get creative and explore the endless possibilities with this luscious vanilla pastry cream!

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