Instant Pot Vegetable Beef Soup: A Delicious Hearty Recipe!

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Try our Flavorful Vegetable Beef Soup Instant Pot Recipe

Are you craving a hearty and nutritious soup that’s packed with flavor? Look no further! Our vegetable beef soup instant pot recipe is just what you need. It’s an easy-to-make dish that will warm your soul and leave you feeling fully satisfied.

With tender beef, a variety of veggies, and savory broth, this soup is perfect for cozy nights in or as a crowd-pleasing meal for family and friends. Let’s dive into the details and learn how to whip up this delicious bowl of comfort.

Recipe Information

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes

Ingredients

  • 1 lb (450g) beef stew meat
  • 1 onion, diced
  • 3 carrots, sliced
  • 3 celery stalks, chopped
  • 2 russet potatoes, diced
  • 1 can (14.5 oz) diced tomatoes
  • 4 cups beef broth
  • 2 cups frozen mixed vegetables
  • 2 garlic cloves, minced
  • 1 teaspoon dried thyme
  • Salt and pepper to taste

Preparation Steps

  1. Step 1: Season the beef stew meat with salt and pepper. Set the instant pot to “Saute” mode and brown the meat for 5-6 minutes. Remove the meat and set aside.
  2. Step 2: Add the diced onion and garlic to the instant pot. Saute for 2-3 minutes until fragrant.
  3. Step 3: Pour in the beef broth and deglaze the pot, scraping up any browned bits from the bottom. Add the browned beef, diced tomatoes, carrots, celery, potatoes, thyme, and mixed vegetables to the pot.
  4. Step 4: Close the instant pot lid and set the valve to “Sealing.” Cook on high pressure for 10 minutes, then do a quick release of the pressure.
  5. Step 5: Once the pressure is released, open the lid carefully. Taste the soup and adjust the seasoning with salt and pepper if needed.
  6. Step 6: Serve the vegetable beef soup hot and enjoy!

Benefits of Our Vegetable Beef Soup Instant Pot Recipe

If you’re looking for a comforting and wholesome meal, our vegetable beef soup is the perfect choice. It’s packed with protein from the beef, vitamins and fiber from the vegetables, and nourishing broth that’s both satisfying and delicious.

Recommendations and Advice

For added depth of flavor, consider adding a splash of Worcestershire sauce or a sprinkle of grated Parmesan cheese before serving. Feel free to customize the vegetables based on your preferences, making this recipe your own flavorful creation.

Curiosities about the Recipe

The instant pot method of cooking allows the flavors to meld together perfectly in a fraction of the time compared to traditional stovetop methods. Plus, leftovers of this soup taste even better the next day, making it an ideal make-ahead meal for busy schedules.

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