Slow Cooker Vegetable Soup Recipe: Easy & Delicious!

5/5 - 1 vote

Slow Cooker Vegetable Soup Recipe

Sometimes, all you need on a cold, dreary day is a comforting bowl of vegetable soup. Imagine coming home to the aroma of freshly simmered vegetables wafting through your kitchen. This slow cooker vegetable soup is not only easy to make but also incredibly nutritious and versatile. Let’s dive into this simple yet satisfying recipe that’s perfect for busy weeknights or lazy weekends.

Whether you’re a seasoned home cook or a kitchen novice, this recipe is a breeze to prepare. With a medley of vibrant vegetables and a touch of seasoning, you can create a hearty and wholesome soup that will leave everyone wanting more.

  • Number of Diners: 4-6
  • Difficulty: Easy
  • Estimated Preparation Time: 15 minutes


  • 2 large carrots, diced
  • 2 celery stalks, chopped
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 can (14 oz) diced tomatoes
  • 6 cups vegetable broth
  • 1 teaspoon dried thyme
  • 1 teaspoon dried oregano
  • 2 cups chopped mixed vegetables (e.g., bell peppers, zucchini, green beans)
  • Salt and pepper to taste

Preparation Steps

  1. In the slow cooker, combine carrots, celery, onion, garlic, diced tomatoes, vegetable broth, thyme, and oregano.
  2. Cover and cook on low heat for 6-8 hours or on high heat for 3-4 hours, until the vegetables are tender.
  3. Stir in the mixed vegetables and cook for an additional 30 minutes.
  4. Season with salt and pepper to taste.
  5. Serve hot and enjoy the nourishing goodness of this vegetable-packed soup.

Health Benefits

By incorporating a diverse range of vegetables, this slow cooker vegetable soup delivers a plethora of essential nutrients, vitamins, and minerals. The abundance of fiber, antioxidants, and phytonutrients in this dish promotes overall well-being and supports a healthy immune system.

Recommendations and Advice

For an extra depth of flavor, consider adding a Parmesan rind to the soup while it simmers in the slow cooker. The rind infuses the broth with a subtle, savory essence that elevates the entire dish. Additionally, feel free to customize the vegetables based on your preferences and seasonal availability.


Did you know that slow cooking the vegetables allows their natural flavors to meld together, resulting in a rich and satisfying soup? This cooking method also ensures that the nutrients remain intact, making every spoonful as nourishing as it is delicious.

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13 thoughts on “Slow Cooker Vegetable Soup Recipe: Easy & Delicious!”

    • Seriously? It’s just soup! Why waste time arguing about something so trivial? If people put as much energy into solving real problems as they do debating vegetable soup, maybe the world would be a better place.

    • I’m sorry to burst your bubble, but this recipe was a total letdown. The flavors were bland and the texture was mushy. Definitely not a taste explosion. Save your time and ingredients for something better.


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