Delicious White Almond Cake Recipe for a Heavenly Treat

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Delicious White Almond Cake Recipe

Are you craving a light and delightful dessert that will satisfy your sweet tooth? Look no further than this scrumptious white almond cake recipe. With its fluffy texture and nutty flavor, this cake is perfect for any occasion.

Whether you’re hosting a party or simply want to treat yourself, this recipe is sure to impress. Let’s dive into the details and learn how to create this delectable dessert!

  • Number of Diners: 8-10 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 1 hour


  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup unsalted butter, softened
  • 1/2 cup almond milk
  • 1/2 cup sour cream
  • 3 eggs
  • 1 teaspoon almond extract
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt

Preparation Steps

  1. Preheat the oven to 350°F (175°C) and grease a 9-inch round cake pan.
  2. In a mixing bowl, cream the butter and sugar until light and fluffy.
  3. Add the eggs one at a time, beating well after each addition. Stir in the almond extract.
  4. In a separate bowl, combine the flour, baking powder, baking soda, and salt.
  5. Add the dry ingredients to the creamed mixture alternately with the almond milk and sour cream.
  6. Pour the batter into the prepared pan and smooth the top with a spatula.
  7. Bake for 30-35 minutes or until a toothpick inserted into the center comes out clean.
  8. Allow the cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Benefits of White Almond Cake

This delightful white almond cake not only satisfies your sweet cravings but also provides a dose of essential nutrients from the almonds. Almonds are a good source of healthy fats, protein, and antioxidants, making this cake a guilt-free indulgence.

Recommendations and Advice

If you want to enhance the flavor of the cake, consider adding a sprinkle of toasted slivered almonds on top for a delightful crunch. Additionally, for a touch of elegance, lightly dust the cake with powdered sugar before serving.

Curiosities About the Recipe

Did you know that almond cake has been enjoyed for centuries and is a popular dessert in many cultures around the world? Its rich history and versatility make it a timeless classic that never goes out of style.

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