Easy White Cake Recipe: Simple and Delicious

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Delicious and Easy White Cake Recipe

Hey there, cake lovers! Today, I’m going to share with you a simple and delightful recipe for making a scrumptious white cake. Whether you’re a beginner or a seasoned baker, this easy-to-follow recipe will have you baking a fluffy and moist cake that is perfect for any occasion.

With just a few basic ingredients and minimal prep time, you’ll be enjoying a homemade white cake that will impress your family and friends. So, let’s dive into the details and get ready to bake up a sweet treat!

  • Number of Diners: 8-10
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 3 1/2 tsp baking powder
  • 1 tsp salt
  • 1 cup milk
  • 3/4 cup unsalted butter, softened
  • 1 tsp vanilla extract
  • 4 large egg whites


  1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large bowl, combine the flour, sugar, baking powder, and salt. Add the milk, butter, and vanilla extract. Beat on low speed until well mixed. Increase speed to medium and beat for 2 minutes.
  3. In a separate bowl, beat the egg whites until stiff peaks form. Gently fold the egg whites into the batter until well combined.
  4. Pour the batter evenly into the prepared cake pans and smooth the tops with a spatula.
  5. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  6. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  7. Once cooled, frost the cakes with your favorite frosting and enjoy!

Benefits of this Easy White Cake Recipe

By using simple ingredients and following easy steps, you can create a light and fluffy white cake that’s perfect for any celebration. This recipe allows you to showcase your baking skills and treat your loved ones to a delicious homemade dessert.

Recommendations and Advice

If you want to add an extra layer of flavor, consider incorporating lemon zest or almond extract into the batter. Also, ensure your ingredients are at room temperature for the best results, and don’t overmix the batter to maintain the cake’s delicate texture.

Curiosities About the Recipe

The origin of the white cake can be traced back to the 19th century, and it has been a beloved classic in American baking ever since. Its simplicity and versatility have made it a staple in many households, and it continues to delight dessert enthusiasts around the world.

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