Delicious White Cake Recipe From Scratch: A Homemade Treat

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Delicious White Cake From Scratch

Are you craving a light, fluffy, and melt-in-your-mouth white cake that’s perfect for any occasion? Look no further – this homemade white cake recipe is all you need!

Indulge in the simplicity and decadence of this classic white cake that’s sure to become a family favorite. With its soft texture and delightful taste, it’s a must-try for any baking enthusiast or someone with a sweet tooth!

Recipe Details

  • Number of Diners: 8-10 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 30 minutes


  • 2 1/4 cups all-purpose flour
  • 1 1/2 cups granulated sugar
  • 1 cup milk
  • 3/4 cup unsalted butter, softened
  • 3 1/2 tsp baking powder
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • 4 egg whites

Preparation Steps

  1. Preheat the oven to 350°F (175°C). Grease and flour two 9-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Beat in the egg whites one at a time, then stir in the vanilla extract.
  4. Combine the flour, baking powder, and salt; add to the batter alternately with the milk, beginning and ending with the flour mixture.
  5. Pour the batter into the prepared pans and smooth the tops.
  6. Bake for 25 to 30 minutes in the preheated oven, or until a toothpick inserted into the center of the cake comes out clean.
  7. Cool in the pans for 10 minutes, then remove from pans and cool completely on a wire rack.

Benefits of This Recipe

This white cake recipe offers a delightful soft texture and a rich, buttery flavor, making it a perfect choice for birthdays, celebrations, or just as a sweet treat to enjoy with family and friends. Its simplicity and versatility allow for creative decorating and flavor variations, ensuring a delightful dessert experience.

Recommendations and Advice

For a tender and moist white cake, make sure to properly measure your ingredients and avoid overmixing the batter. Allow the cakes to cool completely before frosting to prevent the frosting from melting. Feel free to customize the cake by adding a hint of almond extract or lemon zest for a unique flavor profile.

Curiosities About the Recipe

This white cake has been a beloved classic in American baking for generations. Its pristine white color and delicate crumb make it a timeless favorite at weddings and special occasions.

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