Delicious Homemade White Cake Recipe
Welcome, baking enthusiasts and dessert lovers! If you’re in the mood for a delightful treat, this white cake recipe is just what you need. Light, fluffy, and oh-so-satisfying, this classic dessert is perfect for any occasion. Whether you’re celebrating a special event or simply indulging in a sweet craving, this white cake will surely hit the spot.
Baking a white cake from scratch may seem daunting, but fear not – we’ve got you covered. With simple ingredients and easy-to-follow steps, you’ll be whipping up a mouthwatering cake in no time. So, roll up your sleeves, preheat your oven, and let’s dive into the world of homemade goodness!
- Number of Diners: 8-10
- Difficulty: Easy
- Estimated Preparation Time: 1 hour
Ingredients
- 2 1/4 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 cup milk
- 3/4 cup unsalted butter, softened
- 3 1/2 teaspoons baking powder
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 4 large egg whites
Preparation Steps
- Preheat the oven to 350°F (175°C) and grease two 9-inch round cake pans.
- In a large bowl, cream the butter and sugar until light and fluffy.
- Combine the flour, baking powder, and salt in a separate bowl.
- Add the dry ingredients to the creamed mixture alternately with the milk and vanilla. Mix well after each addition.
- In another bowl, beat the egg whites until stiff peaks form, then gently fold them into the batter.
- Pour the batter evenly into the prepared pans and smooth the tops.
- Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to wire racks to cool completely.
- Once cooled, decorate the cake as desired and enjoy!
Benefits of White Cake
Beyond its delectable taste, a homemade white cake brings joy and warmth to any gathering. Its airy texture and sweet flavor make it a crowd-pleaser for birthdays, holidays, or any day that calls for a touch of sweetness.
Recommendations and Advice
For best results, ensure that all ingredients are at room temperature before starting the preparation. Additionally, take your time when folding in the egg whites to maintain the cake’s light and fluffy consistency.
Curiosities About the Recipe
Did you know that the tradition of serving white cake at weddings symbolizes purity and beginnings? It’s a time-honored custom that adds a touch of tradition and elegance to the celebration.
