Delicious White Layer Cake Recipe: A Perfect Dessert Delight

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The Ultimate White Layer Cake Recipe

Who doesn’t love a moist and fluffy white layer cake? It’s the perfect dessert for any occasion, be it a birthday, anniversary, or simply a weekend treat. Whether you’re a baking enthusiast or a novice, this recipe is sure to delight your taste buds with its light and airy texture. Read on to discover the secrets to creating a crowd-pleasing white layer cake!

This classic dessert is a timeless favorite, and with its simple yet elegant appearance, it’s a beautiful addition to any table. The delightful combination of tender cake layers and luscious frosting is guaranteed to win over your family and friends. Get ready to indulge in a heavenly slice of homemade goodness!

  • Number of Diners: 8-10 servings
  • Difficulty: Intermediate
  • Estimated Preparation Time: 1 hour


  • 2 1/4 cups (270g) all-purpose flour
  • 1 1/2 cups (300g) granulated sugar
  • 1 cup (240ml) buttermilk
  • 3/4 cup (170g) unsalted butter, softened
  • 4 large egg whites
  • 2 teaspoons baking powder
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt

Steps for Preparation

  1. Preheat the oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
  2. In a large bowl, cream together the butter and sugar until light and fluffy.
  3. Add the egg whites one at a time, beating well after each addition, then stir in the vanilla extract.
  4. Combine the flour, baking powder, and salt in a separate bowl. Gradually add the flour mixture to the wet ingredients, alternating with the buttermilk, beginning and ending with the flour mixture.
  5. Divide the batter evenly between the prepared pans and smooth the tops with a spatula.
  6. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  7. Allow the cakes to cool in the pans for 10 minutes, then transfer to wire racks to cool completely.
  8. Once cooled, frost and assemble the cake as desired.

Benefits of White Layer Cake

Indulging in a slice of white layer cake can lift your spirits and bring joy to your day. Its delightful taste and texture make it a perfect dessert to share with loved ones during special moments or simply as a sweet treat to brighten any day.

Recommendations and Advice

For a truly luxurious cake, use high-quality ingredients and take your time to create each layer with care and attention. Don’t rush through the process, and you’ll be rewarded with a masterpiece of a cake that tastes as good as it looks. Be sure to let your creativity shine when decorating the cake!

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Curiosities About White Layer Cake

Did you know that white layer cake became popular in the 19th century as a symbol of purity and elegance, often associated with weddings and celebrations? Its timeless appeal has made it a beloved classic that continues to grace the dessert tables of families across generations.

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