Delicious Ground Beef and Diced Tomatoes Recipe

If you’re craving a hearty and flavorful dish that’s easy to make, then this ground beef and diced tomatoes recipe is just what you need. It’s a satisfying comfort food that will have everyone at the table asking for seconds!

• Number of diners: 4
• Difficulty: Easy
• Estimated preparation time: 30 minutes

Ingredients:

• 1 lb ground beef
• 1 can (14.5 oz) diced tomatoes
• 1 onion, diced
• 2 cloves garlic, minced
• 1 teaspoon paprika
• 1 teaspoon oregano
• Salt and pepper to taste
• 2 tablespoons olive oil
• 1/4 cup water

Preparation Steps:

1. Heat olive oil in a large skillet over medium heat.
2. Add the diced onion and minced garlic, and cook until softened.
3. Add the ground beef, paprika, oregano, salt, and pepper. Cook until the beef is browned.
4. Pour in the diced tomatoes and water. Stir well and simmer for 10-15 minutes.
5. Adjust seasoning if needed and serve hot.

Benefits of the Recipe:

This dish is a great source of protein and provides essential nutrients from the tomatoes and spices. It’s a satisfying and flavorful meal that can easily feed a small group of people.

Recommendations and Advice:

If you want to add an extra kick to this dish, consider adding some chili flakes or hot sauce for a spicier flavor. Additionally, you can serve it with a side of rice or crusty bread to soak up the delicious sauce.

Curiosities about the Recipe:

The combination of ground beef and diced tomatoes can be traced back to traditional Italian cuisine, where it forms the base for many classic dishes like Bolognese sauce and meatballs.