Delicious Ground Beef and Hominy Recipe

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Delicious Ground Beef and Hominy Stew Recipe

Hey there, foodies! How about warming your soul with a hearty and comforting bowl of ground beef and hominy stew? This savory and filling dish is perfect for chilly evenings or lazy weekends. The combination of tender ground beef, plump hominy, and a flavorful broth will surely leave you satisfied and craving for more!

So, get ready to whip up a big batch of this mouthwatering stew to share with friends and family, or simply indulge in it all by yourself. Let’s get cooking!

  • Number of Diners: 4-6 servings
  • Difficulty: Easy
  • Estimated Preparation Time: 40 minutes


  • 1 lb ground beef
  • 1 onion, diced
  • 3 cloves garlic, minced
  • 2 carrots, peeled and sliced
  • 1 can (29 oz) hominy, drained and rinsed
  • 4 cups beef broth
  • 1 teaspoon cumin
  • 1 teaspoon paprika
  • Salt and pepper to taste
  • Fresh cilantro, chopped (for garnish)


  1. In a large pot or Dutch oven, brown the ground beef over medium heat. Drain any excess fat.
  2. Add the diced onion and minced garlic to the pot, and sauté until the onion is translucent.
  3. Toss in the sliced carrots and drained hominy, and stir everything together.
  4. Pour in the beef broth, and season with cumin, paprika, salt, and pepper. Stir to combine.
  5. Simmer the stew for about 25-30 minutes, or until the carrots are tender and the flavors have melded together.
  6. Adjust the seasoning if needed, and serve the stew hot, garnished with fresh cilantro.

Benefits of Ground Beef and Hominy Stew:

This stew is packed with protein from the ground beef and hominy, making it a filling and satisfying meal. The combination of ingredients also provides a good amount of fiber, vitamins, and minerals, contributing to a well-rounded and nutritious dish.

Recommendations and Advice:

If you prefer a spicier kick, consider adding a pinch of cayenne pepper or a diced jalapeño to the stew. You can also customize the vegetables based on your preferences – try adding bell peppers, celery, or even potatoes for variation.

Curiosities About the Recipe:

The use of hominy in this stew adds a unique and slightly chewy texture, as well as a subtly sweet and nutty flavor. Hominy is a type of dried maize that has been treated with an alkali solution, resulting in a distinctive taste and texture that sets it apart from regular corn.

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